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Bounty balls
Ingredients
Desiccated coconut 1/2 cup
Condense milk 3 tbsp
Melted chocolate 1/2 cup
Some extra coconut to roll the balls
Method
In a bowl, mix desiccated coconut and condensed milk until the mixture turns like crumbs.
Make balls taking one teaspoon of this mixture each time.
Dip each ball in melted chocolate and then roll in extra desiccated coconut. Refrigerate for 30 minutes and then enjoy your bounty balls.
The writer is a pastry expert and can be reached at desserts.divine@yahoo.com
