ISLAMABAD: The Malaysian High Commission on Wednesday night invited guests to an extraordinary journey - one that tantalised the taste buds and awakened the senses.

The Malaysian High Commission in collaboration with Serena Hotel hosted ‘Journey to Malaysia: Exploring Diverse Flavours and Culinary Traditions of Southeast Asia’ - a vibrant, six-day celebration of Malaysia’s rich culinary heritage and cultural diversity.

“From September 4 to 9, Zamana Restaurant would be your gateway to the heart of Malaysia,” said an organiser.

The festival kicked off with an air of festivity as CEO of Serena Hotels Aziz Boolani and Malaysian High Commissioner to Pakistan Dato Azhar Mazlan officially inaugurated the event.

Their presence marked the start of a week-long exploration of Malaysia’s gastronomic wonders and cultural tapestry.

Guests embarked on a culinary adventure, sampling iconic Malaysian dishes like Nasi Lemak, Roti Canai, and Teh Tarik, especially prepared by executive chef Pathmanathan Balagangdaram.

These dishes, steeped in history and tradition, offer a glimpse into Malaysia’s beloved all-day breakfast culture, a staple throughout Southeast Asia. But this journey was not just about taste - its about experience. Traditional Melayu dances, performed by skilled artists from various Malaysian states, weaved tales of the nation’s diverse heritage, bringing its vibrant culture to life.

Speaking on the occasion, High Commissioner Dato Azhar Mazlan said: “Today, we are not merely sharing our food; we are sharing our stories, our traditions and a piece of Malaysia’s heart with our friends in Pakistan. This festival is a celebration of our shared heritage and the bonds that unite us as neighbours in this vibrant region of Asia.”

“Malaysia is a melting pot of cultures, and our cuisine is a testament to this diversity, blending influences from Malay, Chinese, Indian and indigenous traditions. Through events like ‘Journey to Malaysia’, we aim to deepen the understanding and appreciation of our rich cultural heritage,” he added.

Published in Dawn, September 5th, 2024