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Making popsicles is easy, we have all made a few and always enjoyed the result. This week we have a favourite recipe where you don’t need to cook anything, just mix everything up, pop it in the freezer and Nutella fudgesicle are ready!

Smooth, creamy, chocolaty and so cool, this divine dessert is so easy to make, using just a few ingredients.


• 1 cup / packet cream

• 1.5 cups milk

• 1/2 cup Nutella

• Chocolate chips and chocolate syrup (optional)


In a bowl, add milk, cream and Nutella, and mix well with a beater until smooth and creamy. Add about one teaspoon of chocolate chips in each section with a spoon, pour the mixture into popsicle moulds and freeze overnight, or at least for eight hours.

Published in Dawn, Young World, July 14th, 2018