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This lockdown has made many of us food-obsessed in different ways.

Out of many things that I miss these days at home is the food we could just walk into any eatery or shop and pick ...

It has been a long since I’ve had bread. Yes, this lockdown and ‘stay home, stay safe’ life we are leading now...

Braiding is something all girls know and today the kind of braiding...

I am back with my favourite ingredient...

Puff pastry is a versatile and fast cooking ingredient that is perfect for those who are starting to learn...

I am back at what I like making best — mug cakes! Super quick, super easy and super yummy cakes that anyone of any...

Everyone loves cupcakes, but cakes are generally what we amateurs end up making when ...

Puff pasties are easy to use and they cook very fast so they make for the perfect ingredient to always stock in your...

There are almost, if not as many, kinds of brownies as there are cakes.

With the cold weather finally settling in, something hot and sweet is what is need to

Chocolate chip cookies are one of the first cookies we all learn to bake and the one we keep going back to making...

I am a fan of mug cakes and meals. I love trying out new mug recipes mainly because they are easy to make and great...

Using in-season fruits in any recipe brings a lot of flavour and freshness that cannot be matched by any canned or...

Grapes are amazingly refreshing fruits that are also easy to eat, anywhere and anytime.

Smoothies are very nourishing and nutritious drinks, especially for breakfast.

I love all things chocolate and am always finding an excuse to make a chocolaty treat for myself.

The world’s first laboratory must have been the kitchen where experiments took place and all kinds of inventions...

Breakfast is one of the hardest meals to eat in the morning rush on school days, but the most important as ...

This week too we have a very delicious recipe that has mangoes, a fruit that is plentiful right now in all its...