KARACHI, Nov 26 The following were Friday's commodity market rates in rupees.

Oilseeds

RAPESEED (per 40 kg) Dadulane 1,320 to 1,360; Mirpurlane 1,720 to 1,760;

Nawabshah 1,750 to 1,800; Castor Seed (Sindh) 1,420to 1,500.

EDIBLE OILS (per 40 kg)

Coconut oil 9,200 to 10,300; Rapeseed and Mustard oil 4,800 to 5,200; Ghee Vanaspati (per 16 kg) 2,100 to 2,200.

Oil seed Cakes Cotton seed with bag (50kg) 1000.00 to 1100.00 Rapeseed Mustard Oil (40kg) 1050.00 to 1150.00.

Cereals

BARELY (per 40 kg) 990 to 1030; Bajra 1,040 to 1,200; Maize 960 to 1040; Jowar 690 to 740; Wheat Mexi Pak 1040 to 1080; Maida (40 kg) 1,200 to 1,280; Suji 1,200 to 1,280; Atta 1,160 to 1,240.

RICE (per 40 kg) Basmati Karnel 3,400 to 3,500; Basmati Saila 3,200 to 3,700; (386) Basmati 1,860 to 1,940; Basmati (385) Saila 1,800 to 1,900; Basmati Broken 1,240 to 1,280; Basmati Super 3,400 to 3,500; Irri-6 Sindh 1,180 to 1,220; Irri-9 Sindh 1,200 to 1,240.

Pulses

WHOLE (per 40 kg) Mash (Imported) 4,800 to 5,200; Masur (Imported) 3,200 to 3,500; Moong (Punjab) 4,000 to 4,400; Gram Yellow 1,480 to 1,520; Gram White (Kabli) 3,500 to 4,000; Gram Black 2,150 to 2,450; Arhar 3,700 to 4,000.

WASHED (per 40 kg) Mash 5,200 to 5,500; Moong 4,600 to 4,800; Masoor 3,660 to 3,850; Arhar 4,100 to 4,600; Gram (40 kg) 2,560 to 2,590.

SUGAR (per 40 kg) 2,900 to 2,980; Gur 3,000 to 3,200.

Spices

WHOLE (per 40 kg) Kunri (dandicut) 6,800 to 7,000; Cumminseed white Zeera 10,000 to 11,000. Cumminseed black Zeera 12,000 to 14,000.

Ajwan 3,200 to 3,800; Turmeric Gantha 8,000 to 9,000; Turmeric Lambi 9,500 to 10,500.

Corianderseed (No I) 5,200 to 5,800. Corianderseed (No II) 4,800 to 5,200; Fenugreek (Methi) 3,000 to 3,400; Tamarind 1,850 to 2,150; Garlic 6,200 to 6,600; Plum Dry 10,500 to 12,000.

Dry fruits

Almond (Katha) (per 40 kg) 3,750 to 4,800; Almond (Girdi) 20,000 to 25,000; Almond Kagzi (No 1) 4,500 to 5,500; Almond Kagzi (No 2) 3,800 to 4,800.

Walnut in Shell (No 1) 5,800 to 6,800; (No 2) 5,200 to 5,800; Walnut (Kernel) 4,800 to 5,600.

Raisin Sunderkhani (No 1) 8,200 to 9,000; (No 2) 5,800 to 7,000; (No 3) 3,600 to 4,000; Apricot (No 1) 5,200 to 6,000; Apricot (No 2) 4,800 to 5,200; Chilgoza (Roasted) 28,000 to 40,000; Pistachio (Peshawari) 45,000 to 55,000; Pistachio (Kandhari) 4,500 to 5,500; Coconut (FMS) 4,500 to 65,00; Dates Khajoor 3,400 to 4,600; Dates (chohara) 4,800 to 6,200.—APP