Restaurants may still be officially open in Ethiopia, but diners are staying away due to the coronavirus pandemic.
Connecting the two is an Ethiopian food delivery service, Deliver Addis, which has seen demand surge since the start of the health crisis.
For many restaurant kitchens, takeout has become an important avenue to staying afloat since Ethiopia confirmed its first case of coronavirus in March and restrictions on public gatherings came into effect, leading to people staying at home.
Read the full Reuters story here.
