Contaminated food kills 400,000 each year, conference told

Published February 13, 2019
Health experts from 125 countries come together at global conference on food safety to combat peril of unsafe food. ─ Creative Commons
Health experts from 125 countries come together at global conference on food safety to combat peril of unsafe food. ─ Creative Commons

ADDIS ABABA (Ethiopia): Food contaminated with bacteria, viruses, parasites and toxic chemicals is a mounting health hazard and a crippling economic burden, a global conference on food safety has been told.

The two-day forum is bringing together government officials and health experts from 125 countries to combat the peril of unsafe food, which kills more than 400,000 people each year, according to UN estimates.

“Today, the world produces enough food for everyone,” Jose Graziano Da Silva, director general of the UN’s Food and Agriculture Organisation (FAO), said at the opening of the conference on Monday.

But much of this food “is not safe”, he added. “We estimate that each year, nearly one person in 10 falls sick after eating contaminated food,” said Kazuaki Miyagishima, who heads the World Health Organisation (WHO) food security department.

Of the 600 million people who fall sick from unsafe food, around 420,000 die, according to the UN’s estimate. Children under five suffer most, comprising 40 per cent of those who fall ill.

According to the WHO, contaminated food is to blame more than 200 diseases, ranging from diarrhoea to cancers — and the economic impact is huge but often overlooked. The FAO estimates the cost for low and middle-income countries to be in the range of $95 billion per year.

“Food safety is a crucial issue for everyone on earth, but it is here in Africa that the impact of the scourge is felt most,” AU Commission chair Moussa Faki told the conference, adding that a third of those affected come from the continent.

Miyagishima said a multi-pronged approach was needed. This includes stronger laws, better training and equipment and beefing up health systems to detect potential risks and swap information countries, he said.

The conference comes at a time of swelling controversy over the use of chemical products in agriculture, including the controversial weed-killer Roundup. The UN in December announced the creation of a World Food Safety Day on June 7.

Published in Dawn, February 13th, 2019

Opinion

Editorial

Growth to stability
Updated 29 Apr, 2026

Growth to stability

THE State Bank’s decision to raise its key policy rate by 100 basis points to 11.5pc signals a shift in priorities...
Constitutional order
29 Apr, 2026

Constitutional order

FOLLOWING the passage of the 26th and 27th Amendments, in 2024 and 2025 respectively, jurists and members of the...
Protecting childhood
29 Apr, 2026

Protecting childhood

AN important victory for child protection was secured on Monday with the Punjab Assembly’s passage of the Child...
Unlearnt lessons
Updated 28 Apr, 2026

Unlearnt lessons

THE US is undoubtedly the world’s top military and economic power at this time. Yet as the Iran quagmire has ...
Solar vision?
28 Apr, 2026

Solar vision?

THE recent imposition of certain regulatory requirements for small-scale solar systems, followed by the reversal of...
Breaking malaria’s grip
28 Apr, 2026

Breaking malaria’s grip

FOR the first time in decades, defeating malaria in our lifetime is possible, according to WHO. Yet in Pakistan,...