Cook-it-yourself

Dawn Young World Published June 15, 2013

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Cake pops

Ingredients

Chocolate pound cake

1 cup melted chocolate 1/4 cup Nutella Sprinkles, as required Cake pop sticks, as required

Method

Crumble the cake in a large bowl. Add nutella and mix evenly throughout the crumbled cake. Your cake mix should be moist enough to shape into a ball and keep its shape. Roll about one-to two-inch balls from this mix.

Take a cake pop stick and dip into melted chocolate about 1/2 inch and insert it in the centre of the cake ball. Set it to rest for 15 mins and then dip it in melted chocolate and roll in sprinkles.

Sanam Manzoor is a pastry expert and can be reached at desserts.divine@yahoo.com

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