A desi platter
Desi cholay:
Ingredients:
Boiled white gram 1- 1/2 cup
Quick, nutritious, light and delicious; perfect for weeknights
Boiled tomatoes 2 pieces
Green chilli 4-6 pieces
Oil 1/4 cup
Garam masala powder 1tsp
Turmeric 1tsp
Achar powder 1tsp
Pomegranate seeds 1tsp
Ginger paste 1tbsp
Red chilli pepper 1tbsp
Nutmeg mace powder 1/2tbsp
Coriander leaves 2tbsp
Cumin seeds powder 2tbsp
Cumin seeds 1tsp
Salt as per taste
Method
Stir fry cumin seeds and pomegranate seeds in pan. Add some oil, green chili, ginger paste and fry them; then add some water. After cooking for two to three minutes add cumin seeds powder, coriander leaves, red chilli pepper, garam masala powder, turmeric, amchor powder, salt, nutmeg mace powder, tomatoes and boiled white gram and leave on a slow flame for 10 to 15 minutes. If there is more water than desired, cook on a high flame and dry.
Lemon chilli chicken