
Rethinking schools in the AI age
This concerns the article “Rethinking schools in the AI age”, by Muhammad Abdullah Altaf (YW, May 9th). The writer raised thoughtful questions about how education should function in a rapidly changing digital era.
While AI can never fully replace teachers, it is clear that students today learn differently from previous generations. Schools should focus more on creativity, understanding and critical thinking rather than only memorisation.
Muneeb Aslam,
Islamabad
The hidden struggle of students
This is with reference to the article “The hidden struggle of students” by Muhammad Ibrahim Shafi (YW, May 9).
The writer addressed an issue that many students silently go through, but do not discuss openly. Academic pressure, competition and fear of failure are becoming so common that stress is often treated as a normal part of a student’s life.
The writer not only focused on students, but also highlighted the responsibilities of parents, universities and society.
Mental health should not be ignored or dismissed as a weakness. Sometimes, even a little understanding and support can make a huge difference in someone’s life.
Ali Hamza,
Rawalpindi
Turning anger into strength
This is with reference to the article “Turning anger into strength” by Mehabul Haq (YW, May 16).
I found the article thoughtful because it discussed anger in a realistic way instead of simply calling it a bad emotion. Everyone experiences frustration, especially in today’s stressful and fast-paced world, but the way people respond to anger makes all the difference.
Doing well in life and becoming a better person is far better than getting back at someone with anger or hurtful words. It also showed that when we cannot control our anger, it can ruin relationships.
The article reminded readers that staying calm and controlling emotions is a sign of strength.
M. Farhan Ahmed,
Multan
Sticky toffee pudding
This concerns the recipe “Sticky toffee pudding” by Muhammad Umar Shaheen (YW, May 16) in the Cook-it-yourself section.
The recipe was simple, but the outcome was special because of the mix of dates, spices and toffee sauce. All the steps were short and easy to understand, which makes it easier for beginners or students to try something homemade without needing fancy equipment.
Naeema Binte Shafi,
Faisalabad
Published in Dawn, Young World, June 28th, 2026































