IN the global conversation about food security and agricultural innovation, one group remains largely invisible; women farmers. Across developing regions, women contribute significantly to agricultural labour. In some areas, they make up nearly 40-50 per cent of the farm workforce, but they own less land and receive fewer financial resources than men. Despite cultivating crops, managing livestock and sustaining households, their contributions are often unpaid and unrecognised.

Women farmers face barriers, like lack of land ownership rights, limited access to credit, inadequate training and minimal representation in decision-making bodies. According to international agricultural studies, if women had equal access to resources, farm yields could increase substantially, reducing global hunger rates.

Climate change further intensifies their struggles. With limited access to climate-resilient technologies and financial support, rural women are among the most vulnerable groups facing droughts, floods and crop failures. Empowering women farmers through land reforms, access to microfinance, agricultural education and fair wages is essential for local and global food security. In essence, supporting them strengthens rural economies and builds a more sustainable agricultural future.

Amina Kashani
Jusak

Published in Dawn, April 28th, 2026