NEW YORK: A compound found in dehydrated tomatoes may help quash prostate cancer tumours, new animal research suggests.Studies have come to conflicting conclusions as to whether tomatoes or lycopene, an antioxidant found in tomatoes, might offer prostate cancer protection. One recent study found no correlation between men’s blood levels of lycopene and their risk of prostate cancer.

The new findings, reported in the journal Cancer Research, suggest that the processing of the tomato may be a key factor.

Researchers found that a form of carbohydrate called FruHis, found in dehydrated tomatoes, appeared to protect rats from developing prostate tumours. The greatest protection came from dehydrated tomatoes that had been rehydrated into tomato paste and supplemented with additional FruHis.

The findings could aid in developing new, less toxic cancer therapies, said lead researcher Dr Valeri V. Mossine, of the University of Missouri in Columbia.

Mossine and his colleagues divided rats into four groups; one group was fed a diet of normal chow, while the other three groups were given chow supplemented with tomato powder, tomato paste, or tomato paste with added FruHis.

All of the animals were treated with chemicals designed to induce prostate tumors.

Rats on the high-FruHis diet lived longer than the other three groups. The researchers found prostate tumours in only 18 per cent of these animals after death, compared with 63 per cent of rats given normal chow, and 43 per cent and 39 per cent of animals given tomato powder and standard tomato paste, respectively.

So in theory, Mossine explained, FruHis may inhibit the initial development of prostate tumours and, in concert with lycopene, hinder the growth and spread of such tumours.—Reuters