Being away from elderly parents is a burden, and often a guilt, for those living abroad
This haldi based drink will give your immune system a much-needed boost during the constantly changing weather.
Turmeric is a power herb not only for adding flavour and colour to curries but also for fighting disease
When the time arrived to make cake rusks, I turned to my Italian Pakistani friend. Here it is, from my kitchen to yours.
Saffron can be added to any foods to make them magical, but to make the most of it, you need to know how to handle it.
Considered a magical and rare spice, saffron was once worth its weight in gold
We're talking makai ki roti, sarson ka saag and more
As the cold weather keeps the people indoors, cravings for desi winter food increases
A German import that came to the subcontinent evolved into a Pakistani mainstay and we have the perfect recipe for it
A German import that came to the subcontinent evolved into a Pakistani mainstay
Everything you need to know about winter sweets in Pakistan
Winter sweets go hand in hand with woollies and a nip in the air
Because store-bought never tastes as good as home-made
The tanginess of imli adds zest to your life
Revisiting some old recipes to enjoy with a cup of tea
Check out this gourmet recipe for whole leg of lamb or goat marinated in a delicious blend of aromatic spices
Read about the fascinating history of this meaty delicacy here.
How did the lamb karahi come to be? My research pointed me to Landi Kotal, a rustic, traditional Pukhtun town
Throwing a party? This all-Punjabi menu, featuring Mutton Pulao and Palak Gosht, is sure to be a hit
Palak is always a hit with pulao, especially with a side of shami kabab
An authentic home of a Sindhi family and their warm welcome is best enjoyed in the summer over thaadal and rabrri