Bisma Tirmizi

EPICURIOUS: BRING ON THE BIRYANI

EPICURIOUS: BRING ON THE BIRYANI

The deliciously complex blend of flavours, spices and aromas in biryani epitomise the pinnacle of South Asian...

Published Jan 26, 2020 07:06am
EPICURIOUS: THE HOLIDAY BUN

EPICURIOUS: THE HOLIDAY BUN

There’s more to hot cross buns than meets the eye. These sweet spiced buns are traditionally served not only on Easter

Published Dec 15, 2019 07:21am
EPICURIOUS: HAIL, QUEEN BIRYANI

EPICURIOUS: HAIL, QUEEN BIRYANI

The story of biryani from the Mughal kitchen to the 21st century and how it gained popularity far and wide in the region

Published Oct 20, 2019 07:00am