Bisma Tirmizi

EPICURIOUS: THE HOLIDAY BUN

There’s more to hot cross buns than meets the eye. These sweet spiced buns are traditionally served not only on Easter Published Dec 15, 2019 07:21am

EPICURIOUS: HAIL, QUEEN BIRYANI

The story of biryani from the Mughal kitchen to the 21st century and how it gained popularity far and wide in the region Published Oct 20, 2019 07:00am