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ISLAMABAD: Children with poorly controlled asthma or skin allergies may be more likely to have food allergies, says a research.
Poor minority children, many of whom live in inner cities, have high rates of asthma and nasal allergies.
To look into the association between asthma and food allergies, researchers from Colombia University, USA studied 228 inner-city children who visited an allergy clinic, Reported BBC.
About 28 per cent had an allergy to at least one type of food, with eggs, peanuts and milk being the prime culprits.
And over 70 per cent were sensitized to at least one food, meaning their blood tested positive for antibodies against a particular food.
In other words, their body was on the alert, and they were at increased risk of an allergic reaction.
Some of the children were tested for food allergies because they had symptoms, such as hives or an itchy rash, breathing difficulty, or nausea, vomiting or diarrhea soon after eating a particular food.
But most 62 per cent had never had any obvious reaction to food. Instead, they were tested because they had asthma or eczema (an allergic skin condition) that was not responding well to medication.
The research team said that when inner city children have skin rashes or asthma that can not be controlled with standard medicines, doctors should consider the possibility of food allergy, even if the children do not show any of the usual reactions to food.
