Lemon loaf is one of the most refreshing flavours of cakes, both in its taste and aroma. Beautifully soft, moist and bursting with tangy citrus flavour, and topped with a sweet, shiny glaze, it is the perfect sweet treat for any occasion, be it just an evening tea or family gatherings. It looks fancy and bakery-style, but is surprisingly simple to make at home.

With a little whisking, mixing and patience while it bakes, you will have a golden loaf bursting with lemony goodness in every slice.

Ingredients

For the cake:

• 240g flour

• 35g cornstarch

• 1 1/2 teaspoons baking powder

• 3/4 teaspoon salt

• 210g unsalted butter (softened)

• 35ml oil

• 260g sugar

• 4 eggs

• 4 tablespoons lemon juice

• 2 tablespoons lemon zest

• 100ml milk

• 1 teaspoon vanilla

For the glaze:

• 170g powdered sugar

• 2 tablespoons lemon juice

• 1 tablespoon milk

Method

Preheat the oven to 180°C. Grease a loaf tin with butter and line it with parchment paper.

In a mixing bowl, combine the flour, baking powder, cornstarch and salt. Set it aside. In a small bowl, rub the sugar and lemon zest together by hand. In a larger bowl, beat the butter until light and airy. Gradually beat in the sugar mixture.

Pour in the lemon juice, oil and vanilla, mixing until fully blended. Add the eggs, one at a time, and beat until well combined. While mixing on low speed, add the dry mixture and milk, alternating between them, until well incorporated.

Pour the batter into the pan and bake for 50-60 minutes. Remove it from the oven and let it cool.

In a medium bowl, mix the powdered sugar, lemon juice and milk until smooth. Drizzle the glaze onto the loaf and serve.

Published in Dawn, Young World, May 30th, 2026