Pakistan to export cherries to China next year

Published November 7, 2020
The first batch of Pakistani cherries is expected to leave for China by next year, said Li Wei, business representative of Huazhilong International Trading Private Ltd. Pakistan. — Ghulam Rasool/File
The first batch of Pakistani cherries is expected to leave for China by next year, said Li Wei, business representative of Huazhilong International Trading Private Ltd. Pakistan. — Ghulam Rasool/File

BEIJING: The first batch of Pakistani cherries is expected to leave for China by next year, said Li Wei, business representative of Huazhilong International Trading Private Ltd. Pakistan.

Pakistan’s cherries cannot be exported to China at present. Pakistani cherries are really good, including sweetness and quality, Wei said in an interview with the CEN at the third China International Import Expo (CIIE) held in Shanghai.

Previously, export of Pakistani cherries had been hindered due to lack of cold chain management, market information system, packaging and processing facilities. In this regard, Li Wei said China can provide technical assistance to manage orchards, while Pakistan can provide workers, so that both sides can achieve win-win cooperation. He said that China will help Pakistan develop cold chain technology.

Li Wei said that there was a great business opportunity for the export of agricultural products from Pakistan to China.

Earlier, in 2018, 24 tonnes of mangoes were exported from Pakistan to China and sold in Xinfadi, a large wholesale market of fruits, vegetables, and meat for Beijing.

Wei said that Pakistani mangoes are comparable to those from Australia and the Philippines. Although the price is more expensive than domestic mango, Pakistani mango is better in terms of variety, appearance, and quality. The sugar content of ripe mango can reach 22.68 per cent, he added.

There is seasonal difference in the marketing of Pakistani mangoes in China. The mango season in Pakistan starts from Aug 20 to Nov 20, while there are almost no mangoes in southern China in November. Pakistani mangoes can extend the mango season by two months, Li Wei explained.

“Chinese side provides technology and sends technical staff in fields of inorganic fertiliser, bagging, picking, disinfection, transportation, while Pakistani side provides labor. Finally, through cross-border e-commerce air transportation, Chinese customers can eat fresh mango within a week after placing an order,” he added.

If the pandemic improves next year, China will import large quantities of Pakistani mangoes. On the development of high value-added mango products, he said that in the next step, they may cooperate with domestic snack manufacturers to produce dried mango products.

Published in Dawn, November 7th, 2020

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