Stories by Maliha Diwan

How to make some great momos at home

How to make some great momos at home

From Tibetan trade routes to the bustling streets of Kathmandu, the humble momo has travelled across borders and generations. Published 27 May, 2026 11:30am
EPICURIOUS: MOMO MANIA

EPICURIOUS: MOMO MANIA

From Tibetan trade routes to the bustling streets of Kathmandu, the humble momo has travelled across borders and generations… Published 24 May, 2026 06:57am
EPICURIOUS: MARVELOUS MACARONS

EPICURIOUS: MARVELOUS MACARONS

This very French dessert is probably Arabic in origin and can be challenging to make but worth it Published 15 Feb, 2026 07:07am
EPICURIOUS: DESI DUMPLINGS

EPICURIOUS: DESI DUMPLINGS

Memoni cuisine’s dhokli ka saalan is a light meal that can be savoured on its own or combined with rice Published 18 Jan, 2026 08:02am
EPICURIOUS: THE PEERLESS TART

EPICURIOUS: THE PEERLESS TART

Crunchy and soft at the same time, this Parisian pastry combines the nutty richness of almond with the sweetness of pears Published 11 May, 2025 07:31am
EPICURIOUS: THE QUEST FOR QUESADILLAS

EPICURIOUS: THE QUEST FOR QUESADILLAS

A Mexican twist on the stuffed paratha, filled with beef, chickpeas, potatoes, a medley of vegetables, only cheese or anything Published 22 Dec, 2024 07:08am
EPICURIOUS: THAT ZINGING COMFORT

EPICURIOUS: THAT ZINGING COMFORT

Fried chicken is the universal comfort food, and for desis it comes with its signature and much-loved spicy crispiness Published 24 Nov, 2024 07:46am
EPICURIOUS: A BURST OF PIRI-PIRI

EPICURIOUS: A BURST OF PIRI-PIRI

Shrimp Mozambique showcases piri-piri, the African chilli that has captured the heart of the foodie world Published 29 Sep, 2024 08:05am