Stories by Dr Mubashar Naqvi

EDUCATION: MEDIA DEGREES OUT OF SYNC

Pakistan’s media graduates are entering newsrooms trained for a world that no longer exists. Can a revised national curriculum Published 01 Mar, 2026 07:51am

HERITAGE: OPENING THE GATES TO SHARDA PEETH

Sharda Peeth in Azad Jammu and Kashmir holds immense religious, historical and anthropological significance. But can its impor... Published 07 May, 2023 07:10am

CULTURE: THE DIVINE MUSIC OF KASHMIR

The rich and vibrant tradition of the mystical music of Kashmir is slowly becoming a relic of the past in Azad Jammu and Kashmir Published 12 Mar, 2023 07:15am

SOCIETY: ARE DYING LANGUAGES WORTH PRESERVING?

In a globalised world where efforts have been concentrated in developing a horizontal culture with a unified language, it is... Published 08 Jan, 2023 08:34am

Here's how you can make a delicious hot cup of Kashmiri chai right at home

This rainy season calls for a hot cuppa, and you know Kashmiri chai hits all the right notes Published 03 Sep, 2019 09:34am

CUISINE: A FEAST FOR KINGS (AND QUEENS)

Consisting of up to 30 different dishes, the Kashmiriwazwan is an unforgettable dining experience Published 09 Sep, 2018 06:56am

TRAVEL: VALLEY OF DREAMS

The hauntingly beautiful Neelum Valley in Azad Jammu & Kashmir enchants all visitors with its pristine landscape Published 29 Jul, 2018 07:51am

TRAVEL: KASHMIR’S OWN PARADISE

The hill station of Pir Chinasi in AJK offers beautiful green mountains, clear rivers, silent valleys and plenty of Published 03 Jun, 2018 07:06am

CULTURE: THAT KASHMIRI FEELING

What the Pheran really means to Kashmiris Published 11 Feb, 2018 06:39am

Here's how you can make a delicious hot cup of Kashmiri chai right at home

This winter calls for a hot cuppa, and you know Kashmiri chai hits all the right notes Published 09 Jan, 2018 01:29pm

CUISINE: NOT A QUICK CUPPA

Making a cup of Kashmiri chai takes time and effort but the taste is worth the labour of love Published 07 Jan, 2018 07:01am