The rise in cost of living means scrimping on your kitchen expenses. But with some tips on hand, you can keep your
Making chutneys and raitas is as easy as mix-blend-pour.
At the end of the three days of Eid, your guests will have sampled almost all varieties at your home.
Cooking and eating seviyyaan is an indispensable part of Eid festivities — and one can’t get enough of this Eid dessert
You need to try these recipes for a nutritious and satisfying iftar
Celebrate each iftar by indulging in wholesome yet mouthwatering delights after a day of restraint
Load up on this superfood from the sea
To combat the millennial and post-millennial addiction of screens...
Made with chickpea flour, this recipe is high on protein and nutrients... minus the rice
Chickpea flour or besan can be used to make a variety of dishes that are healthy and delicious
Heavy bikes, once the preserve only of the rich, are slowly making inroads on Pakistan’s streets
Making chutneys and raitas is as easy as mix-blend-pour. The added value is that they work as digestives
Sweet, spicy, tangy dips and chutneys add zing to your meal and work as digestives
The fishing village of Damb in Balochistan, with its sand dunes and marine life, is a pristine sancuary for adventurers
Adventures can make any journey worthwhile. And if that journey is the beginning of a marriage, they can be a way for
An Afghan couple cooks a feast to serve their community in Canada
Mash it, boil it, fry it, roast it, the humble potato can be eaten in many ways
Karachi is inhabited by not just a diverse ethnic population but also a surprising variety of avian wildlife
Illiterate, unemployed and without a productive skill set — young Pakistanis’ anxieties and frustrations are approaching
Every season is a reason to visit Hunza