Tedious and time-consuming it may be, but baking these beautiful sugar cookies is quite rewarding
There are three basic types of meringues in the standard pastry book — Swiss, French and Italian.
Two basic ingredients can be transformed into the base or decoration for some beautiful and delicious creations
These easily-baked buttery biscuits are not only a crowd-pleaser, but also have the most adaptable recipe
Spread Christmas cheer with handmade goodies in simple packaging this season
Hint: there's chocolate involved!
The berry-like sweetness and tartness of the pomegranate makes it the perfect foil for chocolate and other confections
How the milk companies are gearing up to cash in on a wider milk bonanza.
Frightened adults don’t want to believe that children are regularly sexually abused by teachers and relatives.
If only Elishba could be sure about the annoyingly arrogant Fahad Darr...
If 90% of women start working in Pakistan, the unstitched market will finish, he says
We have been traumatised by incidents of violence, but to see educated people discriminate is sadder.
Even without this statistical evidence, there is ample visual proof that the entertainment genre is booming
The new crop of Pakistani entrepreneurs is injecting a huge dose of innovation into startups.
There was a time when Eid was all about gooey sticky mithai but not anymore. Bakeries now do a roaring trade in ...
Marylou Andrew compiles a picture of how much we give and how.
Photo by Eefa Khalid/Dawn.com Cell phones are annoying – all the more so because of their ubiquity. Sure, we’re all...