Indian cooks prepare biggest Dosa ever
The dosa which took some sixteen cooks to prepare has exceeded the establishments existing Guinness World Record of 30 foot which was made in February 2006. The dosa was named after Quick Gun Murugun, a film soon to be released that highlights the merits of vegetarianism. Dosa is basically a crepe made from rice and black lentils. It is a typical South Indian dish, eaten for breakfast or dinner, and is rich in carbohydrates and protein.
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