Luscious lemon | Photos by the writer
Q. I am having a problem with orange trees planted in my garden in district Attock, Punjab. They were planted in 2013-14 and about two-thirds of them survived and started fruiting. However, every year some of them die. Initially, their leaves turn yellow, become smaller in size and then the tree dies. I am unable to find a cure. Soil tests showed phosphate: 2.30-7.02, nitrate:19.22 and potassium: 52-70. Iron: 6-1.5 and soil pH is 8.07-8.17. Gypsum and ammonium sulfate were recommended and I have been using them for two years but the trees are still dying. Last year, I gave them half kilo urea, half kilo DAP and one kilo manure to each tree. Most trees are green and healthy but still there is sudden decay and dying. What can I do?
A. The soil in your garden is too alkaline for long-term cultivation of the oranges. Soil salinity has become a massive problem in some areas of Punjab and is continually increasing. Applying gypsum — which is also a salt — is only useful if you have copious amounts of fresh water, not brackish, to thoroughly soak the land with. The gypsum then acts to breakdown existing salts in the soil, leaching them out in to a suitable drainage system which, given the circumstances, you are unlikely to have. Ammonium sulphate is a chemical fertiliser which is said to help plants survive stressful situations. It is possible that your orange trees will continue to slowly die off and, when they do, I suggest replacing them with jamun, ber, guava and imli, all of which will tolerate the soil conditions you have.
Q. Please give easy to follow instructions on how to make homemade sprays such as garlic spray and chilli spray.
A. Put a quarter kilo of unpeeled garlic cloves in a pan with one litre water. Bring to the boil; simmer for 15 — 20 minutes. Remove from heat. Leave to stand for 12 — 24 hours. Strain through fine mulmul or cotton cloth and spray the resultant liquid on to pest-infected plants. Spray each evening, for three to six days or until pests are destroyed.
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For chilli spray, take a quarter kilo of red chillies and, protecting your eyes, face and hands, either chop them finely or put through a blending machine. Put the resultant mush in a large container, add one litre water and let stand in full sunlight for at least 48 to 60 hours. Strain and spray on affected plants. Wear glasses and gloves when spraying this and do not spray when there is wind. Repeat every two to three days until the pests have gone. Spraying is best done around sunset when bees and other beneficial insects have gone to bed for the night.