GARDENING: READY, STEADY, SEED AND SOW
Elsewhere in the vegetable garden: April is perfect for getting a sweet potato patch up and running and do remember that you don’t have to wait for tubers to develop before you get a meal as the leaves, cooked like spinach, are delicious too. Sow more tomato seeds along with cucumbers, aubergines, capsicums, crunchy salad radish, giant-sized mooli, ladies fingers, karela, beans both bush and climbing, green onions and fenugreek. In partial shade you can sow lettuce, leaf beet/Swiss chard and an assortment of Chinese and Japanese salad leaves with some summer/autumn maturing cauliflowers, loose leaf summer cabbage and collard greens too. Along with the pumpkins detailed above, April is last call for sowing marrows, zucchini/courgettes, tindas, loki and other members of the squash/Cucurbita family of plants.
In the herb garden: A wide selection of basils, coriander, chillies, borage, garlic chives, chives, nasturtiums, chervil, rocket/arugula, feverfew, summer savoury, dill, aniseed, calendulas, lemon grass, ginger and why not give turmeric a go as well.
On the fruit front: Sweet melons, water melons, pineapples and Chinese gooseberries can be planted now.