Welcoming the winters with traditional halwas
RAWALPINDI: The onset of winters also hails the arrival of traditional winter sweets, including halwas sold at various shops and bakeries including gajar ka halwa and daal ka halwa among others.
Large platters of halwas adorned with silver vark and crushed nuts can be seen in eateries in the lanes of Raja Bazaar and other markets with some having decorated their display windows with the traditional winter delights and others displaying their wares out on the street.
Many sweet shops and bakeries in Raja Bazaar, Purana Qila, Bhabara Bazaar, Saidpuri Gate, Banni and Kartarpura specialise in making various halwas and a few have become popular for their halwas among residents of the city.Gajar ka halwa is made by slow cooking carrots over night with milk.
The mix is then fried in butter oil and garnished with condensed milk, almonds and pistachios.
According to the owner of a sweet shop in Commercial Market, Sajjad Anwar, the recipe is simple but requires to be made in large quantities the night before and cannot be made according to order.
“Our most sold items throughout winter are gajar and daal ka halwa and panjeeri. During the winters, demand for other sweet items declines,” he said.
A shopkeeper in Bhabara Bazaar, Mohammad Anwar, said that the ingredients for gajar ka halwa are the same but the recipe varies from shop to shop.
“Most people boil carrots in water instead of milk, which is the easier way because it does not have to be slow cooked over night then. However, doing so compromised the taste and the customer base,” he said.
“We add in milk, khoya, ghee and almonds and other nuts to the halwa and our prices are also very reasonable,” he said.