3 full cups broccoli florets, trimmed and washed2 medium sized potatoes, peeled and cut into small cubes or thin wedges1 red tomato, peeled and finely chopped1 small onion, finely chopped2 tbs garlic, roughly chopped 2-4 green chillies, finely chopped 1/2 tsp black pepper, freshly crushed 125 grams salted butter, optional 2tbs olive oil or regular cooking oil 1tbs well beaten yoghurt, heaped1tbs Lemon juice, optional2tbs coriander finely chopped (Add salt keeping in mind that salted butter already has high salt content)
Method
Add butter in a heavy based pan on a slow flame; when butter melts, add garlic and fry until it is light golden. Now add onion and cook for two minutes. Then add potatoes, mix well with two tablespoons water and cook until potatoes are half done. Now add broccoli, salt, chopped green chillies, chopped tomatoes and yoghurt, mix well gently and cook until broccoli and potatoes are tender. Now add a few drops of lemon juice if desired. Sprinkle freshly crushed black pepper. Garnish with chopped coriander and serve hot with boiled rice and roti.