Cook-it-yourself Dawn Young World Published June 15, 2013 comments Join our Whatsapp Channel Add Dawn as a trusted source Cake pops Ingredients Chocolate pound cake 1 cup melted chocolate 1/4 cup Nutella Sprinkles, as required Cake pop sticks, as required Method Crumble the cake in a large bowl. Add nutella and mix evenly throughout the crumbled cake. Your cake mix should be moist enough to shape into a ball and keep its shape. Roll about one-to two-inch balls from this mix. Sanam Manzoor is a pastry expert and can be reached at desserts.divine@yahoo.com
