42 Day Challenge: More than just a fad for Karachi's fitness junkies "They tell you that the 42 day challenge is 70% diet and 30% workout," says Zara, a participant in the program. Updated 13 Apr, 2015 11:26am
Where do you go to become a chef in Pakistan? National Institute of Culinary Arts & Hotel Management is the new chef training institute on the block. Updated 07 Feb, 2015 02:49pm
SKE: Adventures into the unexplored corners of Karachi "We have spent our entire lives in this city, and we haven't done anything of this sort." Updated 29 Jan, 2015 04:16pm
Gullu Butt Dhaba – Come for the name, stay for the food Gullu Butt is all set to make its mark in an area where there are fewer places serving good anda paratha and chai. Updated 24 Jan, 2015 03:22pm
Food review: Burger Nation – good, not great What works for Burger Nation is a limited menu focusing on local favourites. Updated 12 Jan, 2015 02:52pm
Pizzo – A little more than just a pizza joint Pizzo falls under the impression of being known as a pizza joint, with the rest of its menu being largely ignored. Updated 17 Dec, 2014 06:49pm
Citrus restaurant: Global menu, with an odd local twist The restaurant lives up to its name with its use of fresh ingredients and bold flavours. Updated 10 Dec, 2014 04:35pm
Lahori food from the eyes of a Karachiite Lahore is an experience, but only in moderate amounts as it can empty the wallet, and tip the weighing scale. Published 04 Dec, 2014 01:19pm
Steak Escape: Ohio's famous steak burgers make their way to Karachi Their burgers are conceptually similar to what other outlets are offering, albeit with different sauces. Published 18 Nov, 2014 01:07pm
Eatfit vs Evergreen: What's your choice for a healthy eating option? With the right ingredients, a meal can be tasty, filling and at the same time be under 400 calories. Published 12 Nov, 2014 09:36am
Review: Nobahar Chai Khana is missing the signature Persian aroma Nobahar Chai Khana has the potential to develop a niche following if it can overcome its identity crisis. Updated 29 Oct, 2014 02:35pm
New York Coffee: Average food, great coffee The coffee order of caramel macchiato and cappuccino was a complete 360 degree experience. Updated 29 Oct, 2014 11:03am
Hoagies: Sandwich specialty outlet for the hearty eaters The menu is small, but it has been designed with care to cater to the majority of diners. Updated 29 Oct, 2014 11:02am
Cosmopolitan cafe: Modern decor, sinfully amazing dessert They need to improve their menu and develop signature items. Updated 29 Oct, 2014 11:05am
Xanders, Pantry, Espresso or DelFrio: Who makes the best pizza? Karachi has come a long way from the thick crust pizzas that used to be the hallmark of the 90’s... Updated 29 Oct, 2014 11:05am
Vintage Bakeshop & Café: A classic café with a modern menu The interior is reminiscent of the Victorian era but the menu is a complete contrast to the ‘vintage’ theme. Updated 29 Oct, 2014 11:01am
