"They tell you that the 42 day challenge is 70% diet and 30% workout," says Zara, a participant in the program.
National Institute of Culinary Arts & Hotel Management is the new chef training institute on the block.
"We have spent our entire lives in this city, and we haven't done anything of this sort."
Gullu Butt is all set to make its mark in an area where there are fewer places serving good anda paratha and chai.
What works for Burger Nation is a limited menu focusing on local favourites.
Pizzo falls under the impression of being known as a pizza joint, with the rest of its menu being largely ignored.
The restaurant lives up to its name with its use of fresh ingredients and bold flavours.
Lahore is an experience, but only in moderate amounts as it can empty the wallet, and tip the weighing scale.
Their burgers are conceptually similar to what other outlets are offering, albeit with different sauces.
With the right ingredients, a meal can be tasty, filling and at the same time be under 400 calories.
Nobahar Chai Khana has the potential to develop a niche following if it can overcome its identity crisis.
The coffee order of caramel macchiato and cappuccino was a complete 360 degree experience.
The menu is small, but it has been designed with care to cater to the majority of diners.
They need to improve their menu and develop signature items.
Karachi has come a long way from the thick crust pizzas that used to be the hallmark of the 90’s...
The interior is reminiscent of the Victorian era but the menu is a complete contrast to the ‘vintage’ theme.