Fish out of water
By Qasim A. Moini
However, this by no means is an indication that good seafood is not available in Karachi. Rather, it seems people like to enjoy seafood as an exotic alternative to the regular line-up of kebabs, tikkas, so on and so forth. As a matter of fact, crabbing – that is going out on a boat into the open sea to catch, cook and then devour crabs – has caught on, especially with the yuppies of Karachi, like wildfire.
But if crabs are not your thing for any particular reason, there are plenty of fish in the sea off Karachi to please your palate. Indeed there are five-star restaurants which feature seafood specialities, while some of the multinational joints offer fillets of fish in between burger buns. But in case you’re in the mood for something more proletarian, there are numerous joints located all over the city which offer different kinds of fried fish at reasonable prices.
In my search for the great Karachi fish fry, I and a fellow landlubber ended up in the noisy, gastronomically blessed strip of Karachi known as Burnes Road. Now Burnes Road offers a variety of cuisines and is touted by some as a ‘food street.’ Whatever the merits of that nomenclature, sure enough seafood also has a presence here and our party of two ambled over to a makeshift set-up that was displaying a variety of fish in various states of marinade, with a giant vat of boiling oil placed by the side. Both of us being novices when it comes to seafood, we decided this was a place as good as any and decided to down anchor.
A price list displayed various types of fish sold by the pao, or 250 grams, including dandia, mashka and surmey, which, I am told by those in the know, is the local name for mackerel. Settling on what looked like the most delicious of the whole lot, we settled on a whole dandia, as well a quarter kilo of fish sticks covered in besan, or gram flour.
After a brief wait, it turned out to be quite a decent choice for a total shot in the dark. Guided by a very helpful waiter – a rule of thumb: the humbler the joint, the chummier the waiter – we soon dug into our marine feast. Sure enough, the dandia was deep fried and the marinade provided a crispy prelude before reaching the fluffy flesh of the fish. Though no experts, it seemed to us that the catch was fresh.
The fish feast is accompanied by chapattis from a nearby hotel, while the waiter will bring you tandoori naan on request. A tangy mint and tamarind chutney accompanies the main course. At first glance, it also looked like it came from the sea; however, thank God it tasted better than it looked. There is no salad on offer, though the waiter will grab you a small saucerful of sliced onions from the hotel next door on request. One feels that a few wedges of lemon and a slice or two of cucumbers and tomatoes would only add to the experience.
However, the oil used to fry the fish seemed a tad suspect and as a precaution, make sure not to have the fish too late at night, especially if you have a weak digestive system.
As for beverages, there is the option of the regular cold drinks. But considering that it was a freezing, windy night, I opted to experiment with fresh orange juice. However, this grand scheme soon crumbled as fried fish with fresh orange juice just doesn’t work, and you’re probably better off with the fizzy stuff.
Our knowledgeable waiter informed us that both types of fish we consumed – thankfully low on bones, one of the biggest drawbacks of eating fish – were saltwater fish, as opposed to the freshwater fish available in the Indus and other rivers of Pakistan. Matter of fact, it was recently published in this newspaper that palla, a fish renowned for its flavour and aroma, is fast disappearing from the waters of the Indus.
There are many other fish joints in Karachi that offer similar and perhaps better concoctions, especially those known for their fish curries, a variety of seafood I’m not exactly crazy about.
Considering the much warmer temperatures that prevail in Karachi during the rest of the year, perhaps a fishy feast is a well-deserved winter treat for the seaside citizens of the city.
qasim.moini@dawn.com

