Low Graphics Site![]()
![]() ![]() ![]() ![]()
![]() ![]()
|
Karachi market rates
RAPESEED (per 40 kg): Dadulane 1,300 to 1,350; Mirpurlane 1,400 to 1,450; Nawabshah 1,450 to 1,500; Castor Seed (Sindh) 950 to 975. EDIBLE OILS (per 40 kg): Coconut oil 5,000 to 5,800; Rapeseed and Mustard oil 3,800 to 4,400; Ghee Vanaspati (per 16 kg) 1,500 to 1,600. BARELY (per 100 kg): 1,350 to 1,450; Bajra 1,450 to 1,650; Maize 1,525 to 1,550; Jowar 1,375 to 1,400; Wheat Mexi Pak 1,780 to 1,820; Maida (80 kg) 1,680 to 1,720; Suji 1,680 to 1,720; Atta 1,480 to 1,520. RICE (per 100 kg): Basmati Karnel 4,000 to 6,000; 386 Basmati 3,000 to 4,000; Basmati 385 Saila 3,000 to 4,000; Basmati Broken 2,400 to 2,700; Basmati Super 3,800 to 5,200; Irri-6 Sindh 1,800 to 1,900; Irri-9 Sindh 2,800 to 2,900. WHOLE (per 100 kg): Mash (Imported) 3,850 to 4,150; Masoor (Imported) 4,350 to 4,550; Moong (Punjab) 2,875 to 3,000; Gram Yellow 2,625 to 2,750; Gram White (Kabli) 4,000 to 4,500; Gram Black 2,800 to 3,200; Arhar 3,200 to 3,400. WASHED (per 40 kg): Mash 2,000 to 2,100; Moong 1,600 to 1,680; Masoor 1,900 to 2,100; Arhar 1,600 to 1,700; Gram (100 kg) 3,300 to 3,600. SUGAR (per 40 kg): 960 to 980; Sugar Desi 1,120 to 1,320; Gur 680 to 960. WHOLE (per 40 kg): Chillies dandicut 3,800 to 4,200; Cumminseed white 4,100 to 4,500; Cumminseed black 5,400 to 5,600; Ajwan 1,600 to 1,700; Turmeric Gantha 1,650 to 2,000; Turmeric Lambi 2,000 to 2,200; Corianderseed (No I) 2,300 to 2,900; Corianderseed (No II) 1,900 to 2,300; Fenugreek (Methi) 1,200 to 1,300; Tamarind 1,600 to 2,100; Garlic 1,180 to 1,280; Plum Dry 4,600 to 5,000. Almond (Katha) (per 40 kg): 5,000 to 6,000; Almond (Girdi) 8,800 to 10,500; Almond Kagzi (No 1) 7,000 to 8,000; Almond Kagzi (No 2) 6,000 to 7,000; Walnut in Shell (No 1) 5,500 to 6,500; (No 2) 5,000 to 6,000; Walnut (Kernel) 6,500 to 7,500. Raisin Sunderkhani (No 1) 4,500 to 5,000; (No 2) 3,500 to 4,000; (No 3) 2,500 to 3,500; Apricot (No 1) 6,500 to 7,500; Apricot (No 2) 5,500 to 6,500; Chilgoza (Roasted) 5,500 to 6,500; Pistachio (Peshawari) 16,000 to 18,000; Pistachio (Kandhari) 18,000 to 20,000; Coconut Edible 2,500 to 3,000; Coconut (FMS) 2,000 to 2,200; Dates (Khajoor) 1,200 to 2,000; Dry Dates 1,200 to 3,600. EGGS: Rs1,710 to Rs1,715 per crate of 30 dozens, Broiler (Live): Rs72 per kilo; Culled Bird (Live): Rs48 per kilo. The following are the maximum retail rates for Friday: EGGS: Rs59 per dozen, Broiler (Live): Rs74 per kilo, Cull Bird (Live): Rs50 per kilo.—APP
|
||||||||||||
|
Contributions Privacy Policy © DAWN Group of Newspapers, 2007 |