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Karachi market rates
RAPESEED (per 40 kg): Dadulane 900 to 910; Mirpurlane 910 to 945; Nawabshah 1030 to 1050; Castor Seed (Sindh) 780 to 800. EDIBLE OILS (per 40 kg): Coconut oil 3,800 to 4,000; Rapeseed and Mustard oil 2,760 to 2,800; Ghee Vanaspati (per 16 kg) 980 to 1,040. BARELY (per 100 kg): 1,000 to 1,100; Bajra 1,000 to 1,300; Maize 1,000 to 1,200; Jowar 1,150 to 1,200; Wheat Mexi Pak 1,200 to 1,220; Maida (80 kg) 1,160 to 1,200; Suji 1,160 to 1,200; Atta 1,060 to 1,120. RICE (per 100 kg): Basmati Karnel 4,000 to 5,000; 386 Basmati 3,400 to 3,600; Basmati 385 Saila 3,400; Basmati Broken 2,400 to 2,600; Basmati Super 3,900; Irri-6 Sindh 1,400 to 1,500; Irri-9 Sindh 2,000 to 2,400. WHOLE (per 100 kg): Mash imported 4,400; Masoor imported 3,500; Moong (Punjab) 4,000; Moong (Imported) 4,000; Gram Yellow 1,200 to 1,300.; Gram white Kabli 3,800 to 4,500; Gram Black 2,800 to 3,000 Arhar 2,800 to 3,000. WASHED (per 40 kg): Maash 1,960 to 2,040; Moong 1,940 to 2,020; Masoor 1,340 to 1,380; Arhar 1,600 to 1,700; Gram (100 kg) 3,100 to 3,300. SUGAR (per 40 kg): 1,115 to 1,135; Sugar Desi 1,800 to 1,900; Gur 1,200 to 1,300. WHOLE (per 40 kg): Chillies dandicut 2,700 to 2,900; Cumminseed white 4,000 to 4,400; Cumminseed black 4,800 to 5,000; Ajwan 1,500 to 1,600; Turmeric Gantha 1,500 to 1,600; Turmeric Lambi 1,600 to 1,700; Corianderseed (No I) 1,200 to 1,300; Corianderseed (No II) 1,100 to 1,200; Fenugreek (Methi) 1,100 to 1,200; Tamarind 1,000 to 1,100; Garlic 1,200 to 1,350. Almond (Katha) (per 40 kg): 4,000 to 4,500; Almond (Girdi) 6,500 to 8,000; Almond Kagzi (No 1) 6,000 to 7,000; Almond Kagzi (No 2) 4,000 to 6,000; Walnut in shell (No 1) 4,500 to 5,000; (No 2) 3,600 to 4,200; Walnut (Kernel) 4,000 to 6,500. Raisin Sunderkhani (No 1) 3,600 to 4,000; (No 2) 2,500 to 3,200; (No 3) 2,000 to 2,500; Apricot (No 1) 5,000 to 5,500; Apricot (No 2) 4,000 to 4,500; Chilgoza (Roased) 12,000 to 18,000; Pistachio (Peshawari) 18,000 to 20,000; Pistachio (Kandhari) 20,000 to 22,000; Coconut Edible 2,400 to 2,800; Coconut (FMS) 2,000 to 2,200; Dates (Khajoor) 800 to 1,400; Dry Dates (Chohara) 1,200 to 3,600. EGGS: Rs780 to Rs785 per crate of 30 dozens, Broiler (Live): Rs74 per kilo; Culled Bird (Live): Rs30 per kilo. The following are the maximum retail rates for Thursday: EGGS: Rs28 per dozen, Broiler (Live): Rs76 per kilo, Cull Bird (Live): Rs32 per kilo.—APP
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