Low Graphics Site![]()
![]() ![]() ![]() ![]()
![]() ![]()
|
Karachi market rates
RAPESEED (per 40 kg): Dadulane 800 to 840; Mirpurlane 820 to 840; Nawabshah 940 to 980; Punjab 1,340 to 1,980. EDIBLE OILS (per 40 kg): Coconut oil 3,600 to 4,000; Rapeseed and Mustard oil 2,720 to 2,800; Ghee Vanaspati (per 16 kg) 880 to 920. BARELY (per 100 kg): 1,076; Bajra 900 to 1,200; Maize 900 to 1,000; Wheat Mexi Pak 1,200 to 1,240; Maida (80 kg) 1,200 to 1,250; Suji 1,200 to 1,250; Atta 1,020 to 1,080. RICE (per 100 kg): 386 Basmati 2,200 to 2,260; Basmati Whole 3,000 to 3,400; Basmati 385 Saila 2,550 to 2,600; Basmati Broken 1,400 to 1,800; Basmati Super 2,450 to 3,800; Irri-6 Sindh 1,380; Irri-9 Sindh 1,600 to 1,740. WHOLE (per 100 kg): Mash imported 4,125; Masoor imported 3,600; Moong (Punjab) 3,800; Moong (Imported) 4,000; Gram Yellow 1,450 to 1,500; Gram white Kabli 4,000 to 4,600; Gram Black 2,400 to 2,800 Arhar 2,850 to 3,150. WASHED (per 40 kg): Maash 2,240 to 2,280; Moong 1,600 to 1,680; Masoor 1,260 to 1,300; Arhar 1,400 to 1,500; Gram (100 kg) 4,000 to 4,200. SUGAR (per 40 kg): 1,190 to 1,210; Sugar Desi 1,800 to 1,900; Gur 1,700 to 1,800. WHOLE (per 40 kg): Chillies dandicut 2,600 to 2,800; Cumminseed white 4,500 to 5,500; Cumminseed black 6,500 to 7,000; Ajwan 1,500 to 1,600; Turmeric Gantha 1,500 to 1,600; Turmeric Lambi 1,600 to 1,700; Corianderseed (No I) 1,200 to 1,300; Corianderseed (No II) 1,100 to 1,200; Fenugreek (Methi) 900 to 1,000; Tamarind 1,100 to 1,300; Garlic 1,900 to 2,100; Plum Dry 3,200 to 3,600. Almond (Katha) (per 40 kg): 4,500 to 5,800; Almond (Girdi) 7,000 to 9,000; Almond Kagzi (No 1) 6,000 to 7,500; Almond Kagzi (No 2) 4,500 to 6,400; Walnut in shell (No 1) 5,000 to 5,200; (No 2) 4,000 to 4,600; Walnut (Kernel) 4,400 to 7,000. Raisin Sunderkhani (No 1) 3,700 to 4,100; (No 2) 2,900 to 3,400; (No 3) 2,500 to 2,900; Apricot (No 1) 5,200 to 5,600; Apricot (No 2) 4,000 to 4,800; Chilgoza (Roased) 14,000 to 20,000; Pistachio (Peshawari) 20,000 to 22,000; Pistachio (Kandhari) 22,000 to 24,000; Coconut Edible 2,400 to 2,800; Coconut (FMS) 2,000 to 2,200; Dates (Khajoor) 800 to 1,400; Dry Dates (Chohara) 1,200 to 3,600. EGGS: Rs870 to Rs875 per crate of 30 dozens, Broiler (Live): Rs62 per kilo; Culled Bird (Live): Rs24 per kilo. The following are the maximum retail rates for Saturday: EGGS: Rs31 per dozen, Broiler (Live): Rs64 per kilo, Cull Bird (Live): Rs26 per kilo.—APP
|
||||||||||||
|
Contributions Privacy Policy © DAWN Group of Newspapers, 2007 |