Pulses (per 40 kg): Masoor Whole 1150 to 1600; Masoor Dal 1350 to 1480; Grams White 1400 to 1600; Grams Black 780 to 825; Grams Dal 890 to 920; Maash Whole 1450 to 1500; Dal Maash Washed 1800 to 1900; Dal Maash Unwashed 1550 to 1625; Moong Whole 1250 to 1325; Dal Moong Washed 1380 to 1450; Dal Moong Unwashed 1350 to 1500.
Spices (per 40 kg): Cardamom Small 12000 to 16000; Cardamom Large 8000 to 9500; Clove 10100 to 11000; Black Pepper 4500; Cumminseed Black 8000 to 12000; Cumminseed White 3500; Chillies Grinded 1600; Chillies Dandicut 1300 to 1400; Turmeric Pak 1400; Turmeric Grinded 1650; Coriander 2000 to 2400; Coriander Grinded 2000 to 2400; Darchini 2600 to 3000.—APP