Pulses (per 40 kg): Masoor Whole 1300 to 1550; Masoor Dal 1425 to 1500; Grams White 1450 to 1525; Grams Black 760 to 800; Grams Dal 875 to 900; Maash Whole 1425 to 1550; Dal Maash Washed 1650 to 1950; Dal Maash Unwashed 1500 to 2000; Moong Whole 1250 to 1300; Dal Moong Washed 1400 to 1450; Dal Moong Unwashed 1350 to 1500.
Spices (per 40 kg): Cardamom Small 10000 to 24000. Cardamom Large 8000 to 10000; Clove 10000; Black Pepper 4300; Cumminseed Black 8000 to 12000; Cumminseed White 3600 to 4000; Chillies Grinded 1700; Chillies Dandicut 1400; Turmeric Pak 1350; Turmeric Grinded 1700; Coriander 1700 to 2200 Coriander Grinded 2550; Darchini 2550 to 3000.—APP