KARACHI, Sept 22: In-flight kitchen standards will have to be raised to an international level if PIA has to become a world-class airline fulfilling customers’ needs and expectations.
This was stated by PIA Chairman Tariq Kirmani while talking to a panel of hotel owners/connoisseurs who were invited at the PIA flight kitchen for a presentation of the menu.
The change in menu is an ongoing process where each month a presentation is arranged for the selection of dishes for serving the passengers on board PIA flights. Mr Kirmani thanked the guests for their valuable ideas and inputs, which he said would certainly help PIA in providing world-class food to its passengers.
