Officials needed to check adulteration

Published November 22, 2001

BADIN, Nov 21: The adulteration of edible items sold to the public remains unchecked as the city agencies concerned are incapable of punishing the violators of relevant laws.

The citizens feel that delay in taking stern action in cases pertaining to adulteration and other violations of the food laws are allowing unscrupulous elements to play havoc with public health.

A survey revealed that there was a need to establish a powerful body for collecting food and drink samples from the market and analysing them.

It was also stressed that early disposal of such cases and imposition of prescribed penalties could help reduce the gravity of the situation.

It was learnt that no official was assigned to detect adulteration and the filing of cases against those responsible was not being taken seriously by the legal section of the administration.

Adulteration in daily-use items, including chilies, flour and milk, is common in the city.

Under the West Pakistan Pure Food Rules, 1965, one food inspector is required for every 10,000 people. However, no official has been employed by the municipal committee to check adulteration in the city and other towns of the district.

The citizens are of the view that the town Nazim should institute a separate body to deal with adulteration. They say the Local Government Act provides enough room for stern action against adulteration and contaminated food but that could not be done unless the officials to detect such practices were posted at the town level.

Under the Sindh Local Government Ordinance, 2001, supply of contaminated potable water, adulteration, neglect in safe storage and manufacturing and marketing of substandard eatable and drinking items are liable to be punished by imprisonment or penalty.

The offenders shall be punishable with imprisonment for up to three years or a fine of up to Rs15,000, or both. If the offence is continued, a further fine of up to Rs1,000 per day would be applicable.

Preparation and sale of food and drink that cause any infectious or contagious disease is punishable with imprisonment of up to six years and a fine of up to Rs5,000.

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