Why wait for a trip to Hyderabad when you can replicate the famous cake's recipe at home?
This mouth watering dessert hardly takes an hour to make
Throwing a party? This all-Punjabi menu, featuring Mutton Pulao and Palak Gosht, is sure to be a hit
Palak is always a hit with pulao, especially with a side of shami kabab
And will your bun kebab ever taste as good as what you get from your street vendor? We find out
The humble lentils are transformed into a divine dessert with the help of milk, sugar, some nuts and lots of stirring
Made in animal fat and garam masala, this succulent meat dish is meant to be eaten from the pot it is cooked in
Benign objectification should either be acceptable by both genders, or by neither.
The nawabs of Hyderabad hired vegetarian cooks to create a meatless biryani, which is how the tahiri came into being.
This meat delight has an infusion of mustard oil, specifically used in Bihar. It's uniqueness is in its marinade.
Some say 'khatai' means six in Persian, referring to the six ingredients used in making this delightful desi biscuit.
Nothing is more quintessentially Punjabi than palak or saag; abundant in flavour, like the land and its people.
Rice and lentils cooked together are a perfect union of amino acids essential for our bodies; the perfect protein.
With a flavour that is uniquely Hyderabadi, Khatti Daal can be made with masoor or urud.
My research on Chicken Tikka last week led me to its cousin, Tandoori Chicken. There is obvious confusion about the two.
Karachi does chicken tikka like no other city in the world!
In dum biryani, the meat is half cooked; the dish is brought to perfection through the dum pukth style of cooking.
After a month of abstinence, Eid ul-Fitr is associated with feasting and would just not be complete without saviyaan.
There are only two essential points about mangoes – they should be sweet and they should be plentiful, Mirza Ghalib said
Originally named samsa after the pyramids of Central Asia, the snack came to the subcontinent via ancient trade routes.
In a culture that loves its snack food, chaat stands out in the subcontinent as one of the few universals.