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Try this mango iced tea and trifle before they go out of season

Enjoy the nutritionally rich 'king of fruits' in drink and dessert form
Updated 30 Jul, 2020


I think we can all agree that the very best thing about summer in Pakistan is all the mangoes everywhere.

I was never a big mango fan when I was younger (blasphemous, I know!). However, over time, I’ve become more fond of them. Not only do they satisfy the sweet tooth, but are loaded with vitamins and minerals and are high on fibre and water content, which makes their consumption a win-win situation.

I’ve also become more interested in finding novel ways to use them in my baking and cooking.

Ease comes first for the two recipes below. Both require minimal effort and time in the kitchen while highlighting mangoes in simple but delicious ways.


Mango Iced Tea


I practically live on tea and, during the summer months, iced tea is a refreshing change when I can't bear the idea of a hot cuppa. While iced tea with lemon is great on its own, flavouring it with fresh mango puree makes it extra special. This makes for a great Iftar drink too; you get water, sugar, and caffeine all in one go.

Ingredients

For simple syrup:

1 cup sugar

1 cup water

The rest:

2 teabags

3 cups boiling water

1 cup fresh mango puree

1 teaspoon lemon juice

A pinch of salt

Ice, to serve

Method

1) To make the simple syrup: Add the sugar and water to a saucepan and bring to a boil. Turn the heat down and simmer for about 3 minutes. Remove from stove and set aside to cool.

2) Add the teabags to the 3 cups of boiling water, cover, and leave to brew for 3 to 5 minutes.

3) Remove the teabags and discard. Leave the tea to cool.

4) In a large jug, mix together the cooled tea, mango puree, lemon juice and salt.

5) Sweeten the tea with the simple syrup, according to your taste. I added 4 tablespoons, but you can add more or less according to your preference.

6) Refrigerate the iced tea until you’re ready to serve.

7) Serve over ice.

Tip # 1: You can make a large batch of simple syrup and store it in a jar in your fridge for up to two weeks. Use it to sweeten all sorts of drink; it beats having to stand there stirring away until all the sugar dissolves!

Tip # 2: You can you use other fruit purees or juices to flavour your iced tea as well. Try swapping out the mango puree for fresh peach puree. A personal favourite of mine is to use 1 cup cranberry juice instead of fruit puree.


Mango Mousse Trifle


While you can't go wrong with a big bowl of mango chunks for dessert, this trifle elevates the simple mango without much effort. I’ve left out trifle standards like custard and jelly here, but you can add more layers if you wish.

Ingredients

½ lb plain cake, cut into cubes

2 large Sindhri mangoes, peeled and cut into large cubes

4 tablespoons caster sugar

1 cup mango puree, chilled (use a more flavorful mango for the puree, like Dosehri or Chaunsa)

1 cup whipping cream (heavy cream), chilled

½ to 1 cup icing sugar, sifted

Method

1) In a mixing bowl, add mango and caster sugar. Mix well, cover, and leave for 20 minutes.

2) In a large glass serving bowl, add cake in an even layer and then top with mangoes.

3) Prepare the mousse: Using an electric beater, whip the cream until stiff peaks form (when you remove the beater from the cream, the peaks formed should hold their shape).

4) Add the chilled mango puree and ½ cup icing sugar, and continue to beat until well combined. taste the mousse and add more sugar if desired.

5) Spoon the mousse over the mangoes in an even layer.

6) Cover the trifle and refrigerate, preferably overnight.

7) Decorate with chopped or sliced mango and serve.


Sahar Habib is a technical writer by day, and maintains the blog www.chaipluscake.com in her spare time.

Comments

Zak Jun 04, 2016 12:11am
Pakistani mangoes are known as 'Honey mangoes' and 'king mango'.
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Starzan Jun 20, 2016 11:01pm
Deliciousness at its best!
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Alih Jul 30, 2020 01:40pm
Mangoes are best eaten as they are. No need to add anything in them.
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SS Jul 30, 2020 05:45pm
Our Mangoes are so sweet, why she needs to add so much sugar?? Route to Diabetes! Try with less or no sugar, its still yummy.
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shamoon Jul 30, 2020 07:00pm
Great receipies. Thanks for the info.
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Salma Jul 30, 2020 08:32pm
I will definitely try your iced tea recipe but there are some nice ideas on this Blog of yours, also. I like them eaten with a bit of sweetened yogourt and want to prepare Mango Tapioca one of these summer days.
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Taj Ahmad Jul 31, 2020 01:28am
World # 1 Pakistani mangos, eat them in July, August for a better sweetest taste.
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Zulfiqar Jul 31, 2020 06:37am
I gave a small box to my friend who is from India. Next day his wife asked me where I got it from. I told them and they went and purchased three big crates today. They said they've never eaten mango like this before. Why is Pakistan keeping this king of fruit a secret from the world?
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Raja Jul 31, 2020 10:50am
I’m knee to try this during this heat
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Chris Roberts Jul 31, 2020 10:50am
This looks like a wonderful summer dessert! Also delicious is mango ice cream.
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Ali Jul 31, 2020 12:01pm
Amazing recipe. Thanks
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