I recently had the pleasure of completing the famous Gondogoro La trek in the Karakoram mountains. The trek has on offer stunning views of peaks, glaciers and valleys, but the journey comes with having to undergo much physical hardship.
The journey demands a high level of physical as well as mental fitness so I felt quite proud of myself once I managed to finish the trek.
Normally, people share such achievements on social media for everyone to see and like in order to feel even better about their exploits. But I managed to resist that temptation. Instead, I felt I should perhaps try and understand what actually went into my apparently heroic feat.
Normally, for a trek like this, one would have to carry a 15 kilogram backpack for an average of 18 kilometres per day on glaciers and mountainous pathways. But how many of us could do that on our own? I know I did not. I only had some snacks and water on me and the rest of my things a local porter carried on his back.
Normally, each porter ends up carrying 30-40 kilograms in total. Most of them are very adept at it and even manange to reach the camp sites well before everyone else. They often operate without adequate gear such as winter boots and gloves and take risks; three of the porters in our team got injured and one of them had to be taken to the nearest hospital, which was a day’s walk away.
Aside from needing someone to carry one's things, one cannot navigate the passage on one's own. Before I could revel in my achievement of having completed the trek, the voice inside my head reminded me that it were the guides who helped me find my way through it. I was a little reluctant to accept this at first but in the end I understood that it was true.
Without the route markings done by locals and help of guides along the way, you won’t be able to know the way. On one occasion, I got lost at a glacier junction point and had to wait for a guide to steer me to my destination (as well as save me from falling into a crevasse along the way).
I didn’t cook my own food in these tough conditions, nor did I have the expertise to help anyone else. It eventually became embarrassingly clear that I had put very little effort in completing the trek compared to the porters.
The real heroes were the porters who risked their lives for a meager sum of money to carry all that we needed in order to survive and enjoy our adventure. The guides along the route were the heroes. The cooks who made sure we ate the right amount and type of food were the heroes.
Even the mules and horses that carried up to 70 kgs of materials were the heroes. Such hazardous treks are hard for these animals and many develop serious injuries, with some even losing their lives in the process.
I admit that unlike me, some trekkers carry their own equipments, cook their own food and are generally more self-sufficient. But even many of them cannot to do this trek successfully without the services of local guides.
Recognising their work is important — what they do is underappreciated and highly underpaid. Valuing their work involves respecting them and recognising their hard work along with better remuneration.
All photos are by the author