0
MULTAN, Oct 1: The following are Tuesday’s upcountry commodity market rates in rupees:
FOODGRAINS (per 100 kg): Wheat 787 to 812; Maize 1125 to 1200; Jowar 625 to 750; Bajra 1,125 to 1,200; Barley 725 to 750.
Rice superior 2,250; to 2,800 Rice inferior 925 to 950.
SWEETS: Sugar White 2,065 to 2,090; Shakkar 1,750 to 2,200; Gur 1,500 to 2,150.
PULSES (per 100 kg) Masoor whole 2,150 to 2,650; Masoor dal 2,500 to 3,000; Grams Black 2,250 to 2,650; Grams white 2,300 to 2,850; Gram dal 2,750 to 3,050; Mash whole 2,000 to 2,100; Mash washed 2,650 to 3,150; Unwashed 2,100 to 2,150; Moong whole 1,700 to 1,750; Moong washed 1,900 to 2,150; Unwashed 1,800 to 1,850.
OIL AND OILSEEDS (per 100 kg): Ghee Desi 14,000 to 14,500; Rapeseed oil 4,875; Rapeseed 1,750 to 1,812; Cottonseed oil 4,266 to 4,314; Cottonseed 670 to 737; Cottonseed oil cake 804 to 817; Rapeseed oil cake 775;
SPICES (per 100 kg): Chillies grinded 4,800; Chillies Dandiwali 3,400 to 4,700;
Dandicut 3,600 to 3,900; Coriander whole 2,750 to 3,750; Darchini 10,500 to 11,000.
FOODGRAINS (per 40 kg): Wheat 340; Jowar 300 to 340; Maize 400; Bajra 480; Barley 320.
Sugar white 848; Shakkar 500 to 700; Gur fine 550 to 800;
OIL AND OILSEEDS (per 16 kg): Ghee Vanaspati 610 to 675.
OIL AND OILSEEDS (per 40 kg): Mustard oil 1,950; Cottonseed Oil 1,535; Soyabean oil 1,840; Coconut Oil 2,000; Linseed Oil 2,200; Cooking oil 1,840.
PULSES (per 40 kg): Masoor whole 1,000 to 1,550; Masoor dal 1,150 to 1,200; Grams black 950 to 1,060; Gram white 1020 to 1,250; Grams dal 1070 to 1,100; Mash whole 950 to 1,050; Mash Washed 1,300 to 1,450; Mash unwashed 1,200 to 1,250; Moong whole 700 to 750; Moong Washed 850 to 920; Unwashed 880 to 900.
SPICES (per kg): Cardamon Small 700 to 850;
SPICES (per 40 Kg): Cardamom large 11,000 to 11,500; Clove 12,800 to 14,000; Black Pepper 4,800 to 5,000; Cumminseed Black 9,000 to 12,000; Cumminseed White 3,000 to 3,200; Chillies grinded 1,900 to 2,000; Chillies Dandicut 1,500 to 1,750; Turmeric Pak 1,100 to 1,150; Turmeric grinded 1,300 to 1,400; Coriander 1,300 to 1,800; Coriander grinded 1,700 to 1,800; Darchini 3,000 to 3,100 . —APP
