Join host Aida on her culinary adventure around Pakistan. Visiting established centres of culinary excellence as well as sites off the beaten track, Aida carves a food-enthusiast's roadmap of Pakistan. Each area and community has its own signature dishes and style of cooking, and the programme sheds light on the history of these particular areas and the types and methods of food production. Aida also learns the techniques involved in preparing these specialist dishes, which include everything from Daal to Karam Shaag.

Host: Aida

Aired:
Day: Tuesday

Time: 7:30 pm

Aired (Repeat):
Day: Sunday
Time: 03:05 PM