March 1, 2003

Ingredients
1 tsp gelatin
1 packet orange jelly
8 oz orange juice
1 tin condensed milk
1 tbsp sugar
8 oz fresh cream
1 cup water

Method
Dissolve the crystal jelly and gelatin in a cup of boiling water. Alowing it to cool a little before adding the juice and condensed milk. Pour this mixture into a blender. When nice and smooth, pour into a glass bowl. Place this bowl in the freezer till your souffle is firm. Decorate with whipped cream and orange slices.

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