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July 06, 2006
Holiday food
Beef burger
Ingredients
1 egg
1/2 cup mayonnaise
2 potatoes, boiled
200 gms meat, minced
Cucumber slices
Onion rings
Oil for frying
Salad leaves
Salt and pepper to taste
Method
Boil the meat with salt and pepper; mix mashed potatoes and egg in it. Make kebabs and fry them from both sides until well done. Cut the bun in half and spread mayonnaise, place kebab, onion rings, a cucumber slice and salad leaf on the bun, cover it with the other half. Serve with ketchup.
Egg
sandwich
Ingredients
1 tsp pepper
1 tsp chat masala
4 eggs
4 bread slices
Salt to taste
Butter as required
Tomato slices
Method
Mash boiled eggs and add salt, pepper and chat masala with some melted butter. Knead into soft dough. On a buttered slice of bread, place tomato slices and spread the mixture and cover with the other slice.
Open bun
Ingredients
1 cup boneless chicken
1 tsp tikka masala
1 tsp garlic paste
1 tsp oil
1 tsp Worcestershire sauce
2 long buns
Salt to taste
Method
Boil chicken with salt, tikka masala, oil, garlic paste and Worcestershire sauce. Cut the bun into half, spread ketchup, chicken pieces, onion slices and salad leaf. Top with the other half and serve.
Vegetable sandwich
Ingredients
1/2 cup cabbage
1/2 tsp white pepper
1/4 tsp Chinese salt
1 egg, whisked
1 carrot
1 spring onion
1 tbsp oil
1 capsicum
2 green chillies
2 potatoes
4-6 slices of bread
Black pepper to taste
Salt to taste
Method
Boil, peel and mash potatoes and add salt and black pepper. Heat oil in a pan and stir fry the vegetables. Add seasonings. Mix the stir-fried vegetables and mashed potatoes; make kebabs of the mixture. Dip the kebabs in beaten egg and deep fry until brown.
Take a slice of bread, place kebab, onion rings and cucumber pieces and top with the other slice. Cut the sandwiches diagonally and serve.
Open sandwich
Ingredients
1/2 tsp white pepper
1/4 tsp Chinese salt
1 tsp soya sauce
4-6 bread slices
250 gms chicken
Coriander leaves
Salt to taste
Toothpicks
Method
Take a bread slice and cut into four pieces, keep aside. In a pan, cook chicken, soya sauce, Chinese salt, white pepper, salt and water till the chicken is tender. Spread mayonnaise on the slice of bread and place chicken, coriander leaves; cover with the other slice. Insert toothpick to hold the two slices together.
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