June 15, 2006

 Strawberry jam

Ingredients
1/2 kg sugar
1/2 kg strawberries
1 cup water
2 tbsp lemon juice

Method
Peel and slice strawberries. Blend the slices with sugar, water and lemon juice in a food processor. Transfer the mixture to a pan, bring to a boil while stirring constantly until a setting point is reached. Cool and store in a sterilised jar.
 

Pudding
Ingredients
1/2 litre milk
1 cup pureed strawberries
1 cup fresh cream
2 eggs
2 drops vanilla essence
4 tbsp sugar
Few cherries to garnish

Method
Boil milk with sugar and beaten eggs on slow heat till it thickens like custard. Leave it to cool. Spread the puree in a dish and put a layer of custard over it. Garnish with fresh cream and cherries. Leave to set in freezer.


Soufflé
Ingredients
1 cup water
1 tbsp orange juice
2 tsp finely shredded lime rind
3 tbsp lime juice
125 gms sugar
250 gms fresh strawberries

Method
Blend strawberries in a food processor. Boil water and sugar in a saucepan till sugar is dissolved. Remove and cool the syrup. In a serving bowl, stir the puree, lime rind, lime and orange juice. Add the syrup to this mixture and refrigerate. Serve when chilled.


Strawberry drink
Ingredients
3/4 cup sugar
3 cups strawberries
4 tbsp lime juice

Method
Blend all the ingredients until smooth. Pour in tall glasses and garnish with lime slices.

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