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July 17, 2003
Mango magic
Ingredients:
1 kg ripe mangoes
1 cup sugar
1 liter milk
2 tbsp chopped nuts (almonds, walnuts and pistachios)
Method:
Peel and extract mango pulp from the ripe mangoes and sieve it so that there are no lumps. In a deep pan, cook mango pulp with an equal quantity of water. To prepare sugar syrup, boil the sugar with half a cup of water until it is slightly thickened.
Pour the syrup in the mango mixture while continuously stirring and cooking at medium heat. Now add milk and stir well to mix, and let it boil till mixture thickens. Decorate it with nuts and serve.
Mango yogurt delight
Ingredients:
500g yogurt
1/2 tin condensed milk
1 large mango
1 1/2 tbsp gelatin
1/2 cup water
Method:
Dissolve gelatin in 1/2 cup of hot water. Keep aside. Peel mango and slice. Reserve a few slices for decoration and mash the rest into a smooth pulp. Beat the yogurt lightly to break up the lumps. In a serving bowl mix condensed milk, yogurt, mango pulp and dissolved gelatin. Leave in refrigerator to set. Before serving, decorate with thin slices of mango. Serve chilled.
Mango Souffle
Ingredients:
3 eggs
1/2 cup sugar
2 tsp gelatin soaked in 1/4th cup of water
3/4 cup cream
1/2 cup mango puree
1/2 cup mango slices, cut into small pieces
Method:
Separate egg yolks and whites. Add mango puree and sugar to the yolk and cook over a pan of hot water till the sugar dissolves. Dissolve soaked gelatin in hot water and add to the yolk mixture and cool.
Beat the cream and add to this mixture. Also add the mango slices. Beat egg whites stiff and fold into the souffle mixture. Put it in the freezer to set for a couple of hours. Before serving, decorate with cream and mango slices.
Mango shahi tukra
Ingredients:
8 bread slices
1 cup sugar
1 glass of mango juice
250 ml milk
2 tbsp cashew nuts, roasted
2 tbsp dry cherries
Oil for frying
Method:
Remove the edges of the bread slices and cut into small square pieces. Heat oil in a pan and fry the bread pieces until light brown. In another pan boil milk until it is thick and almost half in quantity. Add sugar, mango juice, a little water and stir. Boil until the mixture thickens.
In a serving dish, place the sliced bread and pour the thick mango and milk mixture over it so that it is well covered and soaked. Garnish with nuts and cherries. It can be served both hot and cold.
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