June 5, 2003

Thai soup
Ingredients:
2 cups chicken pieces
1 cup prawn
3 cups chicken stock
4 cups water
1 tomato
Salt to taste
Black pepper to taste
4 green chilies chopped
1 or 2 lemon
2 tsp Chinese salt
4 tbsp corn flour

Method:
Cook the chicken stock, prawn, chicken pieces and water together. Then add salt, Chinese salt, pepper, tomato, green chilies and lemon juice. Make a paste of the corn flour in one cup of water and gradually add to the boiling soup. Stir till the soup thickens.Serve with Thai green chatni and chili sauce.

Thai spring rolls
Ingredients:
4 spring roll wrappers
120gms cooked mince of
chicken and meat
250gms egg noodles
1 cup carrot finely shredded
1 cup bean sprouts
1 cup cabbage finely shredded
1 tbsp crushed garlic
1 tbsp soya sauce
Salt to taste
Black pepper to taste
1 egg
Eggs wash for sealing roll edges
Oil for deep-frying

Method:
Boil noodles in water until cooked tender. Heat 4 tablespoons of oil in a pan and stir-fry garlic until golden brown. Then add the cooked mince and stir well. Add the eggs, salt and vegetables and sauté. Season with Soya sauce and pepper. Add the noodles, stirring for a few minutes.

Drain the mixture in a sieve. Place a tablespoon of the mix on a spring roll wrap, moisten the edges with egg wash and roll up. Deep fry in hot oil until golden brown. Serve with Thai rice.

Thai fish chatni
Ingredients:
6 red chilies
6 cloves of garlic
Salt to taste
2 green chilies
4 tbsp oil
1 cup imli water
1tsp sugar

Method:
Chop red chilies, green chilies and garlic together. Heat oil in a pan and pour red chili paste into it. Fry well. Then add imli water, salt and sugar. When thick pour this chatni on fish.

Thai fish
Ingredients:
6 fish(whole)
Salt to taste
1tsp ginger/garlic paste
Oil for deep-frying

Method:
Marinate fish in ginger/garlic paste and salt together for 2 hours. Then deep fry till light golden. Place the fish in a grease pan and spread over Thai fish chatni and bake it for 10 to 15 minutes. Serve hot.

Thai green chatni
Ingredients:
10 cloves of garlic
1/4 sticks of coriander
15 green chilies
1/2 tsp salt
1tsp sugar
2 lemon juice
3 tbsp vinegar

Method:
Chop all the ingredients. Add salt, sugar, vinegar and lemon juice. Mix them well.

Thai prawn curry
Ingredients:
1/2kg prawn
1tbsp red chili powder
1tsp cumin seed
4 tsp sugar
2 tbsp soya sauce
Salt to taste
1 tsp black pepper
1 cup freshly chopped coconut
6 curry leaves
2 tbsp tomato paste
1/2 cup oil

Method:
Heat oil in a pan. Add prawn and fry for 5 minutes and remove. Add all the ingredients and cook well. Add fried prawns and cook for another 10 minutes. Serve with rice.

Thai rice
Ingredients:
1 cup each, cabbage, carrots, capsicums and onions cut into cubes
3 cups boiled rice
1 tsp Chinese salt
1 tsp black pepper
Salt to taste
2 tbsp soya sauce
3 cloves of garlic roughly chopped
4 tbsp oil

Method:
Heat oil in a pan. Add chopped garlic. Fry well. Then add all vegetables and fry well again. Add salt, black pepper, Chinese salt and soya sauce. Fry for 5 minutes and remove. Spread boiled rice in a serving dish. Then spread fried vegetables over boiled rice.Serve with Thai green chatni.

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