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The Magazine

January 9, 2005




MOSAIC: Pollution and animal behaviour


HYPERACTIVE fish, stupid frogs, fearless mice and seagulls that fall over. Animals around the world are increasingly behaving in bizarre ways, and the cause is environmental pollution.

The chemicals to blame are known as endocrine disrupters, and range from heavy metals such as lead to polychlorinated biphenyls (PCBs) and additives such as bisphenol A.

For decades, biologists have known that these chemicals can alter the behaviour of wild animals. And in recent years it has become clear that pollutants can cause gender-bending effects by altering animals’ physiology, particularly their sexual organs.

But now two major reviews have revealed that the chemicals are having a much greater impact on animal behaviour than anyone suspected. Low concentrations of these pollutants are changing both the social and mating behaviours of a raft of species. This potentially poses a far greater threat to survival than, for example, falling sperm counts caused by higher chemical concentrations.

The two research teams have independently collected evidence revealing the effects on egrets and gulls, snails, quails, rats and macaques, minnows, mosquito fish, falcons and frogs. Behaviours altered include mating and parenting, nest building, learning, predator avoidance, foraging, activity levels and even balance.

In one study, for instance, male starlings exposed to dicrotophos insecticide decreased their singing, displaying, flying and foraging activities by 50 per cent. And newts exposed to low levels of the pesticide endosulfan found it harder to sniff out the attractive pheromones of potential mates.

Researchers have also shown that an increasing numbers of male western gulls hatched from eggs exposed to DDT attempt to mate with each other. In recent years, scientists have also found that lead affects the balance of gulls, while atrazine makes goldfish hyperactive and the chemical TCDD makes the play behaviour in macaques rougher.

Despite this wealth of evidence, these effects have gone largely unnoticed by toxicologists, says Ethan Clotfelter of Amherst College in Massachusetts, lead author of one of the reviews, published in August 2004 in Animal Behaviour.

Not only are we failing to acknowledge the scale of the problem caused by endocrine disrupters, but toxicologists may be missing a trick: changes in animal behaviour could be an early warning that certain chemicals are harmful. “You might see behavioural effects long before you see a population crash,” Clotfelter says.

Other behavioural biologists back the authors’ call for biologists and toxicologists to work more closely to determine the scale of the problem. “It’s been decades since the first evidence appeared that chemicals in the environment can influence behaviour,” says John McCarty of the University of Nebraska in Omaha, who researches the impact of pollutants on birds. — Samina Iqbal

 


Healthy living

INTAKE of fruits and vegetables decreases the risk for heart disease and many cancers, states a recent issue of the Medicine Digest.

These foods contain phytochemicals which confer health benefits. Many phytochemicals are colourful as red foods as tomatoes contain lycopene and green foods as broccoli and Brussels sprouts have glucosinolates, both good for health. Garlic and onions have allyl sulphides which inhibit cancer cell growth. Green tea and soybeans contain bioactive substances beneficial for health.

Phytochemicals reduce the risk for heart disease by decreasing platelet aggregation, modulating cholesterol production and reducing blood pressure. They also have a strong anti-inflammatory effect on the heart and thus play an important role in the health of the heart. The anti-cancer effects of these chemicals are a complex mechanism. The antioxidant effects exerted by fruits causes stimulation of immune system and gene modulation.

Tea is one of the most popular beverages and its consumption has been associated with a decrease risk of cancer of the lungs, mouth, stomach, intestines and prostate.

This effect has been attributed to the catechins in tea. They have a strong anti-oxidant and anti-angiogenic action.

Soy proteins are eaten by two-thirds of the world population. Studies have shown that people consuming this protein had a lower incidence of breast cancer and coronary heart disease.

The selection of fruits and vegetables can be done by including one serving from each of the seven colour groups each day. Research in this area needs to be continued on the 25,000 phytochemicals provided by fruits and vegetables. — Dr Fatema Jawad



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