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The Magazine

July 27, 2003




Mosaic: Shopping for green lifestyles


FROM the cat-walk to the consumer, the world’s leading fashion designers and retail giants could play a major role in saving the planet.

Whether it are the famous designer brands or retail outlets, a growing number of professionals in the fashion and retail business are responding to a latent public demand for ethical and green products.

In support of these efforts, the United Nations Environment Programme is working on a new initiative, “shopping for a better world” which aims to influence the seven trillion dollar global retail industry. At the same time new partnerships with people from the fashion world, hope to bring environmental messages to a new and increasingly influential audience.

Consumers, especially the young, are often confronted with the seemingly contradictory choice of wanting to help the planet and the desire to buy the latest ‘must-have’ brands.

“What can be more modern and more fashionable, than caring about our planet. By working with the retail and fashion industry, we can help change attitudes towards consumption, and ultimately people’s actions,” says UNEP’s Executive Director.

Earlier this year, to encourage more people to embrace so-called sustainable consumerism, UNEP launched a new project that puts an emphasis on marketing “attractive” or “desirable” lifestyles as a key way to sell environmentally friendly products.

One of the first, fast emerging partners in the fashion industry, in order to show how sustainable life-styles can be fashionable and ‘cool’, is the award-winning web-based fashion magazine, Lucire.

According to Lucire’s Founding Publisher, “Fashion magazines should not only communicate the labels and their offerings, they should also give the industry insight into what’s hot and what’s not, and be able to send a signal back to the fashion industry that this is what today’s society desires.”

In recent years a few companies in the retail sector have not only started to green their own operations but have also become important players in global efforts to make consumption and production patterns more sustainable. They are, developing logistical strategies for transport, making life-cycle assessments of packaging, marketing green products, drawing up codes of conduct for suppliers, and demanding innovation in building design and energy systems.— Samina Iqbal


 

You’ve got courriel!


GOODBYE ‘e-mail,’ the French government says, and hello courriel — the term that linguistically sensitive France is now using to refer to electronic mail in official documents.

France’s Culture Ministry has announced a ban on the use of ‘e-mail’ in all government ministries, documents, publications or web sites, the latest step to stem an incursion of English words into the French lexicon.

The ministry’s General Commission on Terminology and Neology insists Internet surfers in France are broadly using the term courrier electronique (electronic mail) instead of e-mail — a claim some industry experts dispute. Courriel is a fusion of the two words. “Evocative, with a very French sound, the word courriel is broadly used in the press and competes advantageously with the borrowed ‘mail’ in English,” the commission has ruled.

The move to ban ‘e-mail’ was announced recently after the decision was published in the official government register on June 20. Courriel is a term that has often been used in French-speaking Quebec, the commission said.

The seven year-old commission has links to the Academie Francaise, the prestigious institution that has been one of the top opponents of allowing English terms to seep into French. Some Internet industry experts say the decision is artificial and doesn’t reflect reality.

“The word courriel is not at all actively used,” said Marie-Christine Levet, president of French Internet service provider, Club Internet. “E-mail has sunk in to our values.” She said Club Internet wasn’t changing the words it uses.

“Protecting the language is normal, but e-mail’s so assimilated now that no one thinks of it as American,” she said. “Courriel would just be a new word to launch.”


 

A healthy diet for the heart


THE Mediterranean diet has been known as a model of healthy eating, states a recent issue of the New England Journal of Medicine. The traditional Mediterranean diet has a high intake of vegetables, legumes, fruits, nuts, cereals and olive oil. There is a moderately high intake of fish and a low intake of saturated fats, meat and poultry. Dairy products are taken in a low to moderate amount and mostly as cheese and yogurt.

Ethanol consumption is regular but moderate, mostly as wine and with meals. A study was conducted to see the relationship of this diet with overall mortality in 22,043 adults of the Greek population, followed up for 44 months.

The results showed an inverse relationship between adherence to the Mediterranean diet and coronary heart disease and cancer. A reduction in total mortality could not be attributed to any particular component of the diet. There may be biological interactions between different components of the Mediterranean diet, that may be difficult to detect. Recent evidence has proved an inverse correlation between fish consumption and the risk of death due to coronary heart disease. Nevertheless, fish is an important component of the Mediterranean diet.

It is now being observed that diet patterns in Greece are changing rapidly. Westernization of the diet with saturated fats and refined carbohydrates has increased the incidence of obesity. Studies have provided a reminder that preservation of old dietary and lifestyle traditions may have health dividends for generations.—Dr Fatema Jawad



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