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Bhel puri: Your shopping trip is incomplete without this snack

Bhel puri: Your shopping trip is incomplete without this snack

There is barely a snack that has so many flavours and variations
Updated 08 Feb, 2016

ISLAMABAD: Bhel puri is one of the most popular street foods in Pakistan and India. The snack, which is low in fat and nutritious at the same time, is the perfect bite to eat during a break from shopping in the busy lanes of a bazaar, or in malls like Safa Gold Mall or Centaurus.

Whether you’re having it at a stall in F-7 Markaz, at Pizza Kone in Centaurus or having it delivered from Lahore Chatkhaara in E-11, bhel puri comes in hearty portions; enough to fill you up, but light enough not to slow down your day.

Your bhel puri vendor will first line the serving dish with thickly diced boiled potatoes dusted with chaat masala. A layer of puffed rice – made by heating rice kernels under high pressure – is then sprinkled over the top. The rice is then blanketed in sev – thin, crisply noodles made from gram flour.

Then comes a generous helping of boiled chickpeas and red beans tossed in black pepper, salt, finely cut slivers of cucumber and chopped coriander leaves. This is then topped off with churmuri – a mix of finely diced onions, tomatoes, radishes, coriander leaves and chilli power. Sev is dusted over the top, before the sauces are added.

A vendor prepares a plate of bhel puri  — Photos by Khurram Amin
A vendor prepares a plate of bhel puri — Photos by Khurram Amin

There are two signature sauces in bhel puri. The first is a dark brown chutney made from soaking dates and tamarind overnight. The second is a green chutney, a blend of green chillies and coriander leaves.

Fresh lemon juice is squeezed over the top, followed by a dollop of yoghurt and a drizzle of tomato ketchup. The whole mix is walled in by poppadom pieces.

A spoonful of the snack releases a mix of flavour: sweet, savoury, tangy and spicy at the same time.

Surrounded by shopping bags, Amna Yasir is waiting for her order of bhel puri in the Centaurus food court and chatting with her friends.

“I’m getting married in two weeks, and I have to keep track of what I eat – which is very difficult when you’re out shopping every day. I do prefer to eat some kind of chaat, and bhel puri is one of my favourites because it has so many flavours,” she said.

A vendor prepares Gujarati puri - Photos by Khurram Amin
A vendor prepares Gujarati puri - Photos by Khurram Amin

A variant of the same dish is raj puri. A large swollen puri shell is loaded with diced potatoes, chopped seasonal greens, sev and pomegranate seeds. Brown and green chutney, and yoghurt, is then poured slowly over the top so it trickles down in colourful streaks.

But if you can’t see yourself tackling a large raj puri, the Gujarati puri may be a better choice. This is similar to raj puri, only with smaller puri shells, that can be filled up with tamarind water before they are eaten whole.

The ingredients used in both dishes can be mixed and matched. When in season, street vendors often dice up tangy, raw mangoes and toss them into the mix. In the winter, a mixture of palak and paneer is also placed in raj puri.

Although most vendors in Islamabad serve the dish in plastic containers, bhel puri is traditionally served either on a papadi or on a leaf shaped into a cone.

Published in Dawn, February 8th, 2016

Comments

Masala Man Feb 08, 2016 09:43am
Have you ever even had bhel puri? This looks delicious.
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kavita Feb 08, 2016 09:54am
Bhel Puri has an older cousin in Kolkata, India known as Jhal Muri. It is a simpler and tastier version of the snack that is low calorie as well.
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Sachin Feb 08, 2016 10:03am
Yummy...lools delicious. This is a very very popular street food in all of north to middle India.
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ASB Feb 08, 2016 10:16am
Bhelp puri and chat I another passion shared by the people of Pakistan and India. Would love to try these variations.
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Dipak Singh Feb 08, 2016 10:20am
Now a day's it is shifted to Pizza, Burger, KFC, Roll & chow. very rare Bhel puri.
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wellwisher Feb 08, 2016 10:38am
the mouth waters
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khuram Feb 08, 2016 11:01am
yummmm
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Cricket Lunatic Feb 08, 2016 11:13am
Tomato ketchup in Bhel puri, this is no no. No authentic Maharashtran will ever subscribe to this ketchup!
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k p rao chennai Feb 08, 2016 12:52pm
I drooled
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arvind74 Feb 08, 2016 03:24pm
The Govinda Song " main to bhelpuri khaa raha tha...." Made it more popular, a rs10 snack we have in Mumbai.
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Ali Feb 08, 2016 04:24pm
@Cricket Lunatic, It's not ketchup.
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Umar Feb 09, 2016 06:39pm
I thought people in Pakistan called this "Goll Gappey" Anyway I need this like right now!
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Darklight Feb 12, 2016 11:01am
@Umar GolGappe is a north Indian name for Pani-puri...not Bhel-puri. . and is totally different. from bhel-puri - https://en.wikipedia.org/wiki/Panipuri
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