Custom Tariff 2005 2006

Custom Tariff 2005 2006

HSCODE

DESCRIPTION

Rate of Duty

UOMCOD

01.01

Live horses, asses, mules and hinnies.

0101.1000

-Pure-bred breeding animals

5

U

0101.9000

-Other

5

U

01.02

Live bovine animals.

-Pure-bred breeding animals:

0102.1010

---Buffaloes

5

U

0102.1020

---Bulls

5

U

0102.1030

---Cows

5

U

0102.1040

---Oxen

5

U

0102.1090

---Other

5

U

-Other:

0102.9010

---Buffaloes

5

U

0102.9020

---Bulls

5

U

0102.9030

---Cows

5

U

0102.9040

---Oxen

5

U

0102.9090

---Other

5

U

01.03

Live swine.

0103.1000

-Pure-bred breeding animals

25

U

-Other:

0103.9100

--Weighing less than 50 kg

25

U

0103.9200

--Weighing 50 kg or more

25

U

01.04

Live sheep and goats.

0104.1000

-Sheep

5

U

0104.2000

-Goats

5

U

01.05

Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls.

-Weighing not more than 185 g:

0105.1100

--Fowls of the species Gallus domesticus

5

U

0105.1200

--Turkeys

5

U

0105.1900

--Other

5

U

-Other:

0105.9200

--Fowls of the species Gallus domesticus, weighing not more than 2,000g

5

U

0105.9300

--Fowls of the species Gallus domesticus weighing more than 2,000g

5

U

0105.9900

--Other

5

U

01.06

Other live animals:

-Mammals:

0106.1100

--Primates

5

U

0106.1200

--Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia)

5

U

0106.1900

--Other

5

U

0106.2000

-Reptiles (including snakes and turtles)

5

U

-Birds:

--Birds of prey:

0106.3110

---Falcons

5

U

0106.3190

---Other

5

U

0106.3200

--Psittaciformes (including parrots, parakeets, macaws and cockatoos)

5

U

0106.3900

--Other

5

U

0106.9000

-Other

5

U

02.01

Meat of bovine animals, fresh or chilled.

0201.1000

-Carcasses and half-carcasses

5

KG

0201.2000

-Other cuts with bone in

5

KG

0201.3000

-Boneless

5

KG

02.02

Meat of bovine animals, frozen.

0202.1000

-Carcasses and half-carcasses

5

KG

0202.2000

-Other cuts with bone in

5

KG

0202.3000

-Boneless

5

KG

02.03

Meat of swine, fresh, chilled or frozen.

-Fresh or chilled:

0203.1100

--Carcasses and half-carcasses

25

KG

0203.1200

--Hams, shoulders and cuts thereof, with bone in

25

KG

0203.1900

--Other

25

KG

-Frozen:

0203.2100

--Carcasses and half-carcasses

25

KG

0203.2200

--Hams, shoulders and cuts thereof, with bone in

25

KG

0203.2900

--Other

25

KG

02.04

Meat of sheep or goats, fresh, chilled or frozen.

0204.1000

-Carcasses and half carcasses of lamb, fresh or chilled

5

KG

-Other meat of sheep, fresh or chilled:

0204.2100

--Carcasses and half-carcasses

5

KG

0204.2200

--Other cuts with bone in

5

KG

0204.2300

--Boneless

5

KG

0204.3000

-Carcasses and half-carcasses of lamb, frozen

5

KG

-Other meat of sheep, frozen:

0204.4100

--Carcasses and half-carcasses

5

KG

0204.4200

--Other cuts with bone in

5

KG

0204.4300

--Boneless

5

KG

0204.5000

-Meat of goats

5

KG

0205.0000

Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.

25

KG

02.06

Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen.

0206.1000

-Of bovine animals, fresh or chilled

5

KG

-Of bovine animals, frozen:

0206.2100

--Tongues

5

KG

0206.2200

--Livers

5

KG

0206.2900

--Other

5

KG

0206.3000

-Of swine, fresh or chilled

25

KG

-Of swine, frozen:

0206.4100

--Livers

25

KG

0206.4900

--Other

25

KG

0206.8000

-Other, fresh or chilled

5

KG

0206.9000

-Other, frozen

5

KG

02.07

Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.

-Of fowls of the species Gallus domesticus:

0207.1100

--Not cut in pieces, fresh or chilled

20

KG

0207.1200

--Not cut in pieces, frozen

20

KG

0207.1300

--Cuts and offal, fresh or chilled

20

KG

0207.1400

--Cuts and offal, frozen

20

KG

-Of turkeys:

0207.2400

--Not cut in pieces, fresh or chilled

20

KG

0207.2500

--Not cut in pieces, frozen

20

KG

0207.2600

--Cuts and offal, fresh or chilled

20

KG

0207.2700

--Cuts and offals, frozen

20

KG

-Of ducks, geese or guinea fowls:

0207.3200

--Not cut in pieces, fresh or chilled

20

KG

0207.3300

--Not cut in pieces, frozen

20

KG

0207.3400

--Fatty livers, fresh or chilled

20

KG

0207.3500

--Other, fresh or chilled

20

KG

0207.3600

--Other, frozen

20

KG

02.08

Other meat and edible meat offal, fresh, chilled or frozen.

0208.1000

-Of rabbits or hares

20

KG

0208.2000

-Frogs' legs

20

KG

0208.3000

-Of primates

20

KG

0208.4000

-Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)

20

KG

0208.5000

-Of reptiles (including snakes and turtles)

20

KG

0208.9000

-Other

20

KG

0209.0000

Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.

25

KG

02.10

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.

-Meat of swine:

0210.1100

--Hams, shoulders and cuts thereof, with bone in

25

KG

0210.1200

--Bellies (streaky) and cuts thereof

25

KG

0210.1900

--Other

25

KG

0210.2000

-Meat of bovine animals

20

KG

-Other, including edible flours and meals of meat or meat offal:

0210.9100

--Of primates

20

KG

0210.9200

--Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)

20

KG

0210.9300

--Of reptiles (including snakes and turtles)

20

KG

0210.9900

--Other

20

KG

03.01

Live fish.

0301.1000

-Ornamental fish

10

U

-Other live fish:

0301.9100

--Trout (Salmo trutta, Oncorhynchus mykiss Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

10

U

0301.9200

--Eels (Anguilla spp.)

10

U

0301.9300

--Carp

10

U

0301.9900

--Other

10

U

03.02

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.

-Salmonidae, excluding livers and roes:

0302.1100

--Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus, aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

10

KG

0302.1200

--Pacific salmon (Oncorhynchus nerka,Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

10

KG

0302.1900

--Other

10

KG

-Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidaes, scophthalmidae and Citharidae), excluding livers and roes:

0302.2100

--Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus,

10

KG

0302.2200

--Plaice (Pleuronectes platessa)

10

KG

0302.2300

--Sole (Solea spp.)

10

KG

0302.2900

--Other

10

KG

-Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes:

0302.3100

--Albacore or longfinned tunas (Thunnus alalunga)

10

KG

0302.3200

--Yellowfin tunas (Thunnas albacares)

10

KG

0302.3300

--Skipjack or stripe-bellied bonito

10

KG

0302.3400

--Bigeye tunas(Thunnus obesus)

10

KG

0302.3500

--Bluefin tunas (Thunnus thynnus)

10

KG

0302.3600

--Southern bluefin tunas (Thunnus maccoyii)

10

KG

0302.3900

--Other

10

KG

0302.4000

-Herrings (Clupea harengus Clupea pallsii), excluding livers and roes

10

KG

0302.5000

-Cod (Gadus morhua, Gadus ogac Gadus macrocephalus), excluding livers and roes

10

KG

-Other fish, excluding livers and roes:

0302.6100

--Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.),brisling or sprats(Sprattus sprattus)

10

KG

0302.6200

--Haddock (Melanogrammus aeglefinus)

10

KG

0302.6300

--Coalfish (Pollachius virens)

10

KG

0302.6400

--Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)

10

KG

0302.6500

--Dogfish and other sharks

10

KG

0302.6600

--Eels (Anguilla spp.)

10

KG

0302.6900

--Other

10

KG

0302.7000

-Livers and roes

10

KG

03.03

Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.

-Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), excluding livers and roes:

0303.1100

--Sockeye salmon (red salmon) (Oncorhynchus nerka)

10

KG

0303.1900

--Other

10

KG

-Other salmonidae, excluding livers and roes:

0303.2100

--Trout (Salmo trutta, Oncorhynchus mykiss,Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

10

KG

0303.2200

--Atlantic salmon (Salmo salar) and Danube salmon(Hucho hucho)

10

KG

0303.2900

--Other

10

KG

-Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes:

0303.3100

--Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)

10

KG

0303.3200

--Plaice (Pleuronectes platessa)

10

KG

0303.3300

--Sole (Solea spp.)

10

KG

0303.3900

--Other

10

KG

-Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes:

0303.4100

--Albacore or longfinned tunas (Thunnus alalunga)

10

KG

0303.4200

--Yellow fin tunas (Thunnus albacares)

10

KG

0303.4300

--Skipjack or stripe-bellied bonito

10

KG

0303.4400

--Bigeye tunas (Thunnus obesus)

10

KG

0303.4500

--Bluefin tunas (Thunnus thynnus)

10

KG

0303.4600

--Southern bluefin tunas (Thunnus maccoyii)

10

KG

0303.4900

--Other

10

KG

0303.5000

-Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes

10

KG

0303.6000

-Cod (Gadus morhua Gadus ogac, Gadus macrocephalus), excluding livers and roes

10

KG

-Other fish, excluding livers and roes:

0303.7100

--Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)

10

KG

0303.7200

--Haddock (Melanogrammus aeglefinus)

10

KG

0303.7300

--Coalfish (Pollachius virens)

10

KG

0303.7400

--Mackerel (Scomber scombrus Scomber australasicus, Scomber japonicus)

10

KG

0303.7500

--Dogfish and other sharks

10

KG

0303.7600

--Eels (Anguilla spp.)

10

KG

0303.7700

--Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus)

10

KG

0303.7800

--Hake (Merluccius spp., Urophycis spp.)

10

KG

0303.7900

--Other

10

KG

0303.8000

-Livers and roes

10

KG

03.04

Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.

0304.1000

-Fresh or chilled

10

KG

0304.2000

-Frozen fillets

10

KG

0304.9000

-Other

10

KG

03.05

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.

0305.1000

-Flours, meals and pellets of fish, fit for human consumption

10

KG

0305.2000

-Livers and roes of fish, dried, smoked, salted or in brine

10

KG

0305.3000

-Fish fillets, dried, salted or in brine, but not smoked

10

KG

-Smoked fish, including fillets:

0305.4100

--Pacific salmon (Oncorhynchus nerka,Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

10

KG

0305.4200

--Herrings (Clupea harengus Clupea pallasii)

10

KG

0305.4900

--Other

10

KG

-Dried fish, whether or not salted but not smoked:

0305.5100

--Cod (Gadus morhua, Gadus ogac,Gadus macrocephalus)

10

KG

0305.5900

--Other

10

KG

-Fish, salted but not dried or smoked and fish in brine:

0305.6100

--Herrings (Clupea harengus,Clupea pallasii)

10

KG

0305.6200

--Cod (Gadus morhua, Gadus ogac,Gadus macrocephalus)

10

KG

0305.6300

--Anchovies (Engraulis spp.)

10

KG

0305.6900

--Other

10

KG

03.06

Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crusta

-Frozen:

0306.1100

--Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)

10

KG

0306.1200

--Lobsters (Homarus spp.)

10

KG

0306.1300

--Shrimps and prawns

10

KG

0306.1400

--Crabs

10

KG

0306.1900

--Other, including flours, meals and pellets of crustaceans, fit for human consumption

10

KG

-Not frozen:

0306.2100

--Rock lobster and other sea crawfish (Palinurus spp.,Panulirus spp., Jasus spp.)

10

KG

0306.2200

--Lobsters (Homarus spp.)

10

KG

0306.2300

--Shrimps and prawns

10

KG

0306.2400

--Crabs

10

KG

0306.2900

--Other, including flours, meals and pellets of crustaceans fit for human consumption

10

KG

03.07

Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebra

0307.1000

-Oysters

5

KG

-Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten:

0307.2100

--Live, fresh or chilled

5

KG

0307.2900

--Other

5

KG

-Mussels (Mytilus spp., Perna spp.):

0307.3100

--Live, fresh or chilled

5

KG

0307.3900

--Other

5

KG

-Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.):

0307.4100

--Live, fresh or chilled

5

KG

0307.4900

--Other

5

KG

-Octopus (Octopus spp.):

0307.5100

--Live, fresh or chilled

5

KG

0307.5900

--Other

5

KG

0307.6000

-Snails, other than sea snails

5

KG

-Other, including flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption:

0307.9100

--Live, fresh or chilled

5

KG

0307.9900

--Other

5

KG

04.01

Milk and cream, not concentrated nor containing added sugar or other sweetening matter.

0401.1000

-Of a fat content, by weight, not exceeding 1%

25

KG

0401.2000

-Of a fat content, by weight, exceeding 1% but not exceeding 6%

25

KG

0401.3000

-Of a fat content, by weight, exceeding 6%

25

KG

04.02

Milk and cream, concentrated or containing added sugar or other sweetening matter.

0402.1000

-In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5 %

25

KG

-In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5%:

0402.2100

--Not containing added sugar or other sweetening matter

25

KG

0402.2900

--Other

25

KG

-Other:

0402.9100

--Not containing added sugar or other sweetening matter

25

KG

0402.9900

--Other

25

KG

04.03

Butter milk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.

0403.1000

-Yogurt

25

KG

0403.9000

-Other

25

KG

04.04

Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included.

-Whey and modified whey, whether or not concentrated or containingadded sugar or other sweetening matter:

0404.1010

---Whey powder

25

KG

0404.1090

---Other

25

KG

0404.9000

-Other

25

KG

04.05

Butter and other fats and oils derived from milk; dairy spread.

0405.1000

-Butter

25

KG

0405.2000

-Dairy spreads

25

KG

0405.9000

-Other

25

KG

04.06

Cheese and curd.

-Fresh (unripened or uncured) cheese, including whey cheese, and curd:

0406.1010

---Cheese

25

KG

0406.1020

---Curd

25

KG

0406.1090

---Other

25

KG

0406.2000

-Grated or powdered cheese, of all kinds

25

KG

0406.3000

-Processed cheese not grated or powdered

25

KG

0406.4000

-Blue-veined cheese

25

KG

0406.9000

-Other cheese

25

KG

0407.0000

Birds' eggs, in shell, fresh, preserved or cooked.

0407.0010

---Eggs for hatching (parent stock)

5

U

0407.0090

---Other

5

U

04.08

Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter.

-Egg yolks:

0408.1100

--Dried

15

KG

0408.1900

--Other

15

KG

-Other:

0408.9100

--Dried

5

KG

0408.9900

--Other

5

KG

0409.0000

Natural honey.

25

KG

0410.0000

Edible products of animal origin, not elsewhere specified or included.

20

KG

0501.0000

Human hair, unworked, whether or not washed or scoured; waste of human hair.

5

KG

05.02

Pigs', hogs' or boars' bristles and hair; badger hair and other brush making hair; waste of such bristles or hair.

0502.1000

-Pigs', hogs' or boars bristles and hair and waste thereof

25

KG

0502.9000

-Other

25

KG

0503.0000

Horsehair and horsehair waste, whether or not put up as a layer with or without supporting material.

25

KG

0504.0000

Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked.

5

KG

05.05

Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of fe

0505.1000

-Feathers of a kind used for stuffing; down

5

KG

0505.9000

-Other

5

KG

05.06

Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products.

0506.1000

-Ossein and bones treated with acid

5

KG

-Other:

0506.9010

---Bones, powder

5

KG

0506.9020

---Bones, waste

5

KG

0506.9090

---Other

5

KG

05.07

Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products.

0507.1000

-Ivory; ivory powder and waste

5

KG

-Other:

0507.9010

---Horns

5

KG

0507.9090

---Other

5

KG

05.08

Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof.

0508.0010

---Shells

5

KG

0508.0090

---Other

5

KG

0509.0000

Natural sponges of animal origin.

5

KG

0510.0000

Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved.

5

KG

05.11

Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption.

0511.1000

-Bovine semen

5

KG

--Products of fish or crustaceans, moluscs or other aquatic invertebrates;dead animals of Chapter 3:

0511.9110

---Fish eggs

5

KG

0511.9190

---Other

5

KG

--Other:

0511.9910

---Silk worm eggs

5

KG

0511.9990

---Other

5

KG

06.01

Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant,in growth or in flower; chicory plants and roots other than roots ofheading 12.12.

-Bulbs, tubers, tuberous roots, corms, crowns and rhizomes dormant:

0601.1010

---Bulbs

5

U

0601.1090

---Other

5

U

0601.2000

-Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots

5

U

06.02

Other live plants (including their roots), cuttings and slips; mushroomspawn.

0602.1000

-Unrooted cuttings and slips

5

U

0602.2000

-Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruits or nuts

5

U

0602.3000

-Rhododendrons and azaleas, grafted or not

5

U

0602.4000

-Roses, grafted or not

5

U

-Other:

0602.9010

---Mushroom spawn

5

KG

0602.9090

---Other

5

KG

06.03

Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared.

0603.1000

-Fresh

20

U

0603.9000

-Other

20

KG

06.04

Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared.

0604.1000

-Mosses and lichens

15

KG

-Other:

0604.9100

--Fresh

15

KG

0604.9900

--Other

15

KG

07.01

Potatoes, fresh or chilled.

0701.1000

-Seed

5

KG

0701.9000

-Other

10

KG

0702.0000

Tomatoes, fresh or chilled.

10

KG

07.03

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.

0703.1000

-Onions and shallots

10

KG

0703.2000

-Garlic

10

KG

0703.9000

-Leeks and other alliaceous vegetables

10

KG

07.04

Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled.

0704.1000

-Cauliflowers and headed broccoli

5

KG

0704.2000

-Brussels sprouts

5

KG

0704.9000

-Other

5

KG

07.05

Lettuce (Lactuca sativa) and chicory(Cichorium spp.), fresh or chilled.

-Lettuce:

0705.1100

--Cabbage lettuce (head lettuce)

5

KG

0705.1900

--Other

5

KG

-Chicory:

0705.2100

--Witloof chicory (cichorium intybus var.foliosum)

5

KG

0705.2900

--Other

5

KG

07.06

Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled.

0706.1000

-Carrots and turnips

5

KG

0706.9000

-Other

5

KG

0707.0000

Cucumbers and gherkins fresh or chilled.

5

KG

07.08

Leguminous vegetables, shelled or unshelled, fresh or chilled.

0708.1000

-Peas (Pisum sativum)

5

KG

0708.2000

-Beans (Vigna spp., Phaseolus spp.)

5

KG

0708.9000

-Other leguminous vegetables

5

KG

07.09

Other vegetables, fresh or chilled.

0709.1000

-Globe artichokes

5

KG

0709.2000

-Asparagus

5

KG

0709.3000

-Aubergines (egg-plants)

5

KG

0709.4000

-Celery other than celeriac

5

KG

-Mushrooms and truffles:

0709.5100

--Mushrooms of the genus Agaricus

10

KG

0709.5200

--Truffles

10

KG

0709.5900

--Other

10

KG

0709.6000

-Fruits of the genus Capsicum or of the genus Pimenta

5

KG

0709.7000

-Spinach, New Zealand spinach and orache spinach (garden spinach)

5

KG

0709.9000

-Other

5

KG

07.10

Vegetables (uncooked or cooked by steaming or boiling in water),frozen.

0710.1000

-Potatoes

15

KG

-Leguminous vegetables, shelled or unshelled:

0710.2100

--Peas (Pisum sativum)

15

KG

0710.2200

--Beans (Vigna spp., Phasolus spp.)

15

KG

0710.2900

--Other

15

KG

0710.3000

-Spinach, New Zealand spinach and orache spinach (garden spinach)

15

KG

0710.4000

-Sweet corn

15

KG

0710.8000

-Other vegetables

15

KG

0710.9000

-Mixtures of vegetables

15

KG

07.11

Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), butun suitable in that state for immediate consumption.

0711.2000

-Olives

15

KG

0711.3000

-Capers

15

KG

0711.4000

-Cucumbers and gherkins

15

KG

-Mushrooms and truffles:

0711.5100

--Mushrooms of the genus Agaricus

15

KG

0711.5900

--Other

15

KG

0711.9000

-Other vegetables; mixtures of vegetables

15

KG

07.12

Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.

0712.2000

-Onions

15

KG

-Mushrooms, wood ears (Auricularia spp.), Jelly fungi (Tremella spp.)and truffles:

0712.3100

--Mushrooms of the genus Agaricus

15

KG

0712.3200

--Wood ears (Aurcularia spp.)

15

KG

0712.3300

--Jelly fungi (Tremella spp.)

15

KG

0712.3900

--Other

15

KG

0712.9000

-Other vegetables; mixtures of vegetables

15

KG

07.13

Dried leguminous vegetables, shelled, whether or not skinned or split.

0713.1000

-Peas (Pisum sativum)

5

KG

0713.2000

-Chickpeas (garbanzos)

5

KG

-Beans (Vigna spp., Phaseolus spp.):

0713.3100

--Beans of the species Vigna mungo (L.)Hepper or Vigna radiata (L.)Wilczek

5

KG

0713.3200

--Small red (Adzuki) beans (Phaseolus or vigna angularis)

5

KG

0713.3300

--Kidney beans, including white pea beans (Phaseolus vulgaris)

5

KG

--Other:

0713.3910

---Green beans, dry whole

5

KG

0713.3920

---Green beans, split

5

KG

0713.3990

---Other

5

KG

--Lentils:

0713.4010

---Dry whole

5

KG

0713.4020

---Split

5

KG

0713.5000

-Broad beans (vicia faba var. major) and horsebeans(Vicia faba var. equina, Vicia faba var.minor)

5

KG

-Other:

0713.9010

---Grams, dry whole

5

KG

0713.9020

---Black matpe, dry whole

5

KG

0713.9090

---Other

5

KG

07.14

Manioc, arrowroot, salep, jerusalem artichokes, sweet potatoes andsimilar roots and tubers with high starch or inulin content, fresh,chilled, frozen or dried, whether or not sliced or in the form of pellets;sago pith.

0714.1000

-Manioc (cassava)

5

KG

0714.2000

-Sweet potatoes

5

KG

0714.9000

-Other

5

KG

08.01

Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled.

-Coconuts:

0801.1100

--Desiccated

5

KG

--Other:

0801.1910

---Seed

5

KG

0801.1990

---Other

10

KG

-Brazil nuts:

0801.2100

--In shell

10

KG

0801.2200

--Shelled

10

KG

-Cashew nuts:

0801.3100

--In shell

5

KG

0801.3200

--Shelled

5

KG

08.02

Other nuts, fresh or dried, whether or not shelled or peeled.

-Almonds:

0802.1100

--In shell

5

KG

0802.1200

--Shelled

10

KG

-Hazelnuts or filberts (Corylus spp.):

0802.2100

--In shell

10

KG

0802.2200

--Shelled

10

KG

-Walnuts:

0802.3100

--In shell

10

KG

0802.3200

--Shelled

10

KG

0802.4000

-Chestnuts (Castanea spp.)

10

KG

0802.5000

-Pistachios

5

KG

-Other:

0802.9010

---Areca (betel nuts)

5

KG

0802.9090

---Other

10

KG

0803.0000

Bananas, including plantains, fresh or dried.

25

KG

08.04

Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried.

-Dates:

0804.1010

---Fresh

25

KG

0804.1020

---Dried

25

KG

0804.2000

-Figs

25

KG

0804.3000

-Pineapples

25

KG

0804.4000

-Avocados

25

KG

-Guavas, mangoes and mangosteens:

0804.5010

---Guavas

25

KG

0804.5020

---Mangoes

25

KG

0804.5030

---Mangosteens

25

KG

08.05

Citrus fruit, fresh or dried.

0805.1000

-Oranges

25

KG

-Mandarins (including tangerines and satsumas); clementines,wilkings and similar citrus hybrids:

0805.2010

---Kino, fresh

25

KG

0805.2090

---Other

25

KG

0805.4000

-Grapefruit

25

KG

0805.5000

-Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia,Citrus latifolia)

25

KG

0805.9000

-Other

25

KG

08.06

Grapes, fresh or dried.

0806.1000

-Fresh

25

KG

0806.2000

-Dried

25

KG

08.07

Melons (including watermelons) and papaws (papayas), fresh.

-Melons (including watermelons):

0807.1100

--Watermelons

25

KG

0807.1900

--Other

25

KG

0807.2000

-Papaws (papayas)

25

KG

08.08

Apples, pears and quinces, fresh.

0808.1000

-Apples

25

KG

0808.2000

-Pears and quinces

25

KG

08.09

Apricots, cherries, peaches (including nectarines), plums and sloes, fresh.

0809.1000

-Apricots

25

KG

0809.2000

-Cherries

25

KG

0809.3000

-Peaches, including nectarines

25

KG

0809.4000

-Plums and sloes

25

KG

08.10

Other fruit, fresh.

0810.1000

-Strawberries

25