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Commodity markets
FOODGRAINS (per 40 kg): Wheat 320; Jowar 350; Maize 340 to 380; Bajra 280 to 300; Barley 280. Sugar white 740; Shakkar 650 to 800; Gur fine 480 to 720; OIL AND OILSEEDS (per 16 kg): Ghee Vanaspati 610 to 675. OIL AND OILSEEDS (per 40 kg): Mustard oil 1,980; Cottonseed Oil 1,903; Soyabean oil 2,000; Coconut Oil 2,600; Linseed Oil 2,400; Cooking oil 1,950 to 1,980. PULSES (per 40 kg): Masoor whole 880 to 1,550; Masoor dal 1,100 to 1,200; Grams black 900 to 950; Gram white 950 to 1,050; Grams dal 1,060 to 1,080; Mash whole 1,000 to 1,050; Mash Washed 1,200 to 1,300; Mash unwashed 1,100 to 1,150; Moong whole 700 to 750; Moong Washed 820 to 850; Unwashed 800 to 850. SPICES (per 40 Kg): Cardamom large 14,000 to 14,500; Clove 11,000 to 11,200; Black Pepper 5,000 to 5,200; Cumminseed Black 8,000 to 12,000; Cumminseed White 2,800 to 3,000; Chillies grinded 2,000 to 2,100; Chillies Dandicut 1,700 to 1,850; Turmeric Pak 1,200 to 1,250; Turmeric grinded 1,400 to 1,500; Coriander 1,400 to 1,800; Coriander grinded 1,900 to 2,000; Darchini 2,700 to 2,850.—APP
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